Ingredients

How to make it

  • Heat canola oil in frying pan.
  • When hot, dip tortillas in one by one, until limp and almost puffy
  • Drain.
  • Make white sauce.
  • Add salsa verde to taste, about 1/2 to 3/4 cup.
  • Spray 9 x 13 pan with Pam.
  • Lay one tortilla in the pan, fill with shredded chicken, a little cheese, roll as for enchiladas.
  • Continue until the pan is full.
  • Cover with the mixture of white sauce and salsa verde.
  • Cover top with cheese.
  • Bake at 350 for 30 to 45 minutes until bubbly.
  • Hint: Here in Texas our HEB grocery store stocks shredded chicken, and it works quite well and saves a lot of time. Otherwise, just shred a whole rotisserie chicken from your store.

Reviews & Comments 3

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  • brewnette 13 years ago
    The link for the white sauce does not work... what is the recipe for the white sauce, please?
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  • michella 16 years ago
    What exactly is white sauce? Do you mean maybe a bechemel sauce with milk and butter and flour?
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  • linebb956 16 years ago
    I like the way you cook! I'v been looking for a real Suizas recipe.. I also make good use out of the rotisserie chicken. Got to make these this weekend.. To bad not every one has HEB you can get the real stuff there...
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