Ingredients

How to make it

  • Heat canola oil in frying pan.
  • When hot, dip tortillas in one by one, until limp and almost puffy
  • Drain.
  • Make white sauce.
  • Add salsa verde to taste, about 1/2 to 3/4 cup.
  • Spray 9 x 13 pan with Pam.
  • Lay one tortilla in the pan, fill with shredded chicken, a little cheese, roll as for enchiladas.
  • Continue until the pan is full.
  • Cover with the mixture of white sauce and salsa verde.
  • Cover top with cheese.
  • Bake at 350 for 30 to 45 minutes until bubbly.
  • Hint: Here in Texas our HEB grocery store stocks shredded chicken, and it works quite well and saves a lot of time. Otherwise, just shred a whole rotisserie chicken from your store.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • brewnette 3 years ago
    The link for the white sauce does not work... what is the recipe for the white sauce, please?
    Was this review helpful? Yes Flag
  • michella 6 years ago
    What exactly is white sauce? Do you mean maybe a bechemel sauce with milk and butter and flour?
    Was this review helpful? Yes Flag
  • linebb956 7 years ago
    I like the way you cook! I'v been looking for a real Suizas recipe.. I also make good use out of the rotisserie chicken. Got to make these this weekend.. To bad not every one has HEB you can get the real stuff there...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes