Recipe

Enchiladas Suizas Recipe

	Skystone / All my dishes 2 years, 6 months ago Sanborns makes this in Mexico City, it's is basically chicken enchiladas with a creamy green salsa. Prep:45m Cook:45m Servings:8	Skystone
	chicken mexican easy

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Ingredients

2 cups or so shredded chicken

Green salsa, like Herdez or Goya (salsa verde) to taste

corn tortillas, about 8-10

2 cups white sauce

cheese, either Monterrey Jack or a combination of Monterrey Jack and manchego

Canola oil

Directions

Heat canola oil in frying pan.

When hot, dip tortillas in one by one, until limp and almost puffy

Drain.

Make white sauce.

Add salsa verde to taste, about 1/2 to 3/4 cup.

Spray 9 x 13 pan with Pam.

Lay one tortilla in the pan, fill with shredded chicken, a little cheese, roll as for enchiladas.

Continue until the pan is full.

Cover with the mixture of white sauce and salsa verde.

Cover top with cheese.

Bake at 350 for 30 to 45 minutes until bubbly.

Hint: Here in Texas our HEB grocery store stocks shredded chicken, and it works quite well and saves a lot of time. Otherwise, just shred a whole rotisserie chicken from your store.

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Comments

linebb956 2 years, 6 months ago said:
I like the way you cook! I'v been looking for a real Suizas recipe.. I also make good use out of the rotisserie chicken. Got to make these this weekend.. To bad not every one has HEB you can get the real stuff there...