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Pumpkin Tart with Caramel Rum Raisin Sauce Recipe

Ingredients

How to make it

  • Place cookie sheet in oven on middle rack; heat oven to 450F
  • Make pie crust as directed on package for a one crust filled pie using a 10 inch tart pan with removable bottom
  • In a large bowl, combine all filling ingredients and blend well
  • Pour into crust-lined pan
  • Place tart on cookie sheet in oven
  • Bake 35 to 50 minutes or until crust is deep golden brown
  • Cool 1 hour
  • In a 2 quart saucepan, combine all sauce ingredients; mix well
  • Cook over medium heat until mixture comes to a boil, stirring constantly
  • Reduce heat to low; simmer 5 minutes, stirring constantly
  • Serve sauce with tart
  • Store in refrigerator

Reviews & Comments 2

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    " It was excellent "
    mamalou ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Thanks for sharing this recipe. A notch above the usual pumpkin pie!
    Was this review helpful? Yes Flag

The Cook

pat2me Nashua, NH

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