How to make it

  • Preheat oven to 450 degrees.
  • Rinse fish under cool running water to wash away impurities. Pat dry with paper towels and rub with a bit of olive oil or melted butter. Sprinkle with course salt and pepper. Set aside.
  • Prepare sour cream-dill sauce by combining sour cream, red onion (or chives), lemon peel and dillweed. (Use a good, full fat sour cream for this). Set sauce aside.
  • Place halibut fillets in shallow pan and roast in oven for 6 to 8 minutes, depending on thickness, or until fish flakes easily with fork.
  • Spoon the sour cream mixture over each fillet. Bake 8 -10 minutes llonger, or until the sour cream is set. Garnish with thin lemon slices and parsley.

Reviews & Comments 3

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  • jaeleepoms 8 years ago
    Ur welcome mike! I'm rarely on here nowadays came on bored looking for a new breakfast recipe & saw ur comment. I haven't had this in a while myself. Did you use wild salmon? God I miss the copper river salmon! Lol
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    " It was good "
    mikesinthekitchenagain ate it and said...
    It was very tasty, a great dish. Easy to make, too. Thanks for posting it!
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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful. I bet it would be really good with salmon as well. I'm sure any sturdy fish would be good prepared this way. Thank you!
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  • tralfaz 12 years ago
    This reminds me of something my cousin from Norway made-poached salmon with sour cream on the side. I like the dill, lemon zest and red onions.
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