Recipe

Halibut With Sour Cream Dill Sauce Recipe

	Jaeleepoms / All my dishes 2 years, 5 months ago I came up with this recipe to copycat the oven roasted halibut offered at Anthony's Homeport in Seattle. You could also do this using salmon instead. Prep:15m Cook:15m Servings:4	Jaeleepoms
	halibut salmon sour cream onion dill chives fish main entree easy simple

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Fans

trackwidow

pintobean

valinkenmo

Ingredients

4 - 6 oz halibut fillets

2 tbsp. olive oil

course salt

2/3 c. sour cream

2 tbsp. red onion, finely chopped

1/2 tsp. finely shredded lemon peel

1 tsp. fresh dillweed or 1/2 tsp. dried dillweed

Directions

Preheat oven to 450 degrees.

Rinse fish under cool running water to wash away impurities. Pat dry with paper towels and rub with a bit of olive oil or melted butter. Sprinkle with course salt and pepper. Set aside.

Prepare sour cream-dill sauce by combining sour cream, red onion (or chives), lemon peel and dillweed. (Use a good, full fat sour cream for this). Set sauce aside.

Place halibut fillets in shallow pan and roast in oven for 6 to 8 minutes, depending on thickness, or until fish flakes easily with fork.

Spoon the sour cream mixture over each fillet. Bake 8 -10 minutes llonger, or until the sour cream is set. Garnish with thin lemon slices and parsley.

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Comments

tralfaz 2 years, 5 months ago said:
This reminds me of something my cousin from Norway made-poached salmon with sour cream on the side. I like the dill, lemon zest and red onions.

trackwidow 1 year, 8 months ago said:
This sounds wonderful. I bet it would be really good with salmon as well. I'm sure any sturdy fish would be good prepared this way. Thank you!

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