Ingredients

How to make it

  • 1 crust
  • 1C flour
  • 1C chopped finly chopped pecans
  • 1stk oleo(melted)
  • Mix and press in 9x13 pan
  • Bake 15-20 min. at 325 let cool.
  • 2 1st layer
  • 1 8oz pkg cream cheese(softened)
  • 1/2 of 13oz cool whip
  • mix and pour over crust
  • 3 2nd layer
  • 1 small pkg instant vanilla pudding
  • 1 small pkg instant cholocate pudding
  • 3C milk
  • mix and pour over 1st layer
  • 4 3rd layer
  • spread remaining 1/2 of cool whip oner 2nd layer
  • 5 drizzle chocolate syrup over 3rd layer
  • refridgerate at least 2hrs or overnight.
  • cut in squares to serve

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly!
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    " It was excellent "
    lanacountry ate it and said...
    YES..fiver!
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    " It was excellent "
    jett2whit ate it and said...
    Soon to be Jett's favorite dessert! Yummy
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    " It was excellent "
    chefelaine ate it and said...
    Very nice recipe! FIVE :+D
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