Braised cabbage
From balatonbeauty 15 years ago
- 30 minutes to make
- Serves 8
this is a old home made side dish, very good with any tipe of meat,paprikas,and goulashes,you have to try it.
Ingredients
- 3 lb cabbage-chredded (red or white cabbage) shopping list
- 2-3 tbs sugar shopping list
- 1 sm onions-diced shopping list
- 4-tbs oil shopping list
- 1-1/2 tbs vinegar shopping list
- pinch of caraway seed-crushed shopping list
- 1/4 salt shopping list
How to make it
- Shred the cabbage into a large bowl and sprinkle with salt.
- After about 30 minutes squeeze out excess fluid from the cabbage.
- In a large skillet saute the onion in hot oil until soft.
- Than mix in sugar and then the squeesed out cabbage.
- Pour in the vinegar ,sprinkle with crushed caraway seed.
- cover tightly and let this braise on low heat.
- Do not stir a lot because the cabbage will braek apart to much.
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" It was excellent "