Recipe

Tomato Keema Recipe

Add Step-by-Step Photos	Shariq28sep / All my dishes 1 year, 1 month ago One of the most famous and easily cooked Indian Cuisine...Its taste live u have never tied anything before.. :) Prep:10m Cook:30m Servings:4	Shariq28sep
	tomato keema

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Ingredients

½ kg. minced beef

250 grm. Potatoes (cut in small pieces)

250 grm. tomatoes (remove skin and chop)

1 onion (large size)

6 tbs. oil

6 whole black pepper (Kali Mirch)

6 cloves

1 black cardamom (Bari Ilaichi)

1/4 tsp. cumin seeds (Zeera)

1 tsp. coriander (Dhaniya) powder

1 tsp. salt (according to taste).

¼ tsp. turmeric (Haldi) powder

¾ tsp. chili (Lal Mirch) powder

1 tsp. ginger (Adrak) paste

1 tsp. garlic (Lehsan) paste

½ tsp. garam masala powder

Directions

Finely chop the onion and sauté in oil until light brown.

Add all the spices and finely chopped tomatoes.

Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.

Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

Add tomatoes and cook till they are done and water dries.

Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.

Serve with naan or boiled rice.

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Comments

binky67 1 year, 1 month ago said:
I never had this before but with an Indian store 1/2 a block away from me with all these ingredients, I may just have to give it a try. Here is your first High 5!

shariq28sep 1 year, 1 month ago said:
Thanks!! I am sure u can easily get all the spices nearby to any Indain store.

cherryflower70 1 year, 1 month ago said:
I don't take beef but I am not sure if I can use minced mutton! The recipe sounds lovely.

cherryflower70 1 year, 1 month ago said:
U have g8 recipes.

chefelaine 1 year ago said:
Sounds terrific! HIGH FIVE :+D

ttaaccoo 9 months ago said:
Thank you. will ground/minced turkey work? I hope so. Do you have recipes with amchur? 55555

trev 4 months, 1 week ago said:
I'm always looking for uses of minced beef. This sounds like it'll be one of the better ones. The aroma must be awesome and the taste something else. I can imagine that having all the juices fully reduced, the taste would be intense. I'll give it a try as soon as I can. Thanks.

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