Tomato Keema
From shariq28sep 15 years agoIngredients
- ½ kg. minced beef shopping list
- 250 grm. potatoes (cut in small pieces) shopping list
- 250 grm. tomatoes (remove skin and chop) shopping list
- 1 onion (large size) shopping list
- 6 tbs. oil shopping list
- 6 whole black pepper (Kali Mirch) shopping list
- 6 cloves shopping list
- 1 black cardamom (Bari Ilaichi) shopping list
- 1/4 tsp. cumin seeds (Zeera) shopping list
- 1 tsp. coriander (Dhaniya) powder shopping list
- 1 tsp. salt (according to taste). shopping list
- ¼ tsp. turmeric (Haldi) powder shopping list
- ¾ tsp. chili (Lal Mirch) powder shopping list
- 1 tsp. ginger (Adrak) paste shopping list
- 1 tsp. garlic (Lehsan) paste shopping list
- ½ tsp. garam masala powder shopping list
How to make it
- Finely chop the onion and sauté in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add tomatoes and cook till they are done and water dries.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan or boiled rice.
People Who Like This Dish 6
- trev Bogangar, AU
- ttaaccoo Buffalo, NY
- chefelaine Muskoka, CANA
- rosiek Waterloo, CA
- binky67 Ellicott City, MD
- shariq28sep Montreal, CA
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The Rating
Reviewed by 3 people-
I'm always looking for uses of minced beef. This sounds like it'll be one of the better ones. The aroma must be awesome and the taste something else. I can imagine that having all the juices fully reduced, the taste would be intense. I'll give it a t...more
trev in Bogangar loved it -
Sounds terrific! HIGH FIVE :+D
chefelaine in Muskoka loved it
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