Ingredients

How to make it

  • Finely chop the onion and sauté in oil until light brown.
  • Add all the spices and finely chopped tomatoes.
  • Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  • Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  • Add tomatoes and cook till they are done and water dries.
  • Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  • Serve with naan or boiled rice.

Reviews & Comments 7

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    " It was excellent "
    trev ate it and said...
    I'm always looking for uses of minced beef. This sounds like it'll be one of the better ones. The aroma must be awesome and the taste something else. I can imagine that having all the juices fully reduced, the taste would be intense. I'll give it a try as soon as I can. Thanks.
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  • ttaaccoo 15 years ago
    Thank you. will ground/minced turkey work? I hope so. Do you have recipes with amchur? 55555
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    " It was excellent "
    chefelaine ate it and said...
    Sounds terrific! HIGH FIVE :+D
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  • cherryflower70 15 years ago
    U have g8 recipes.
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  • cherryflower70 15 years ago
    I don't take beef but I am not sure if I can use minced mutton! The recipe sounds lovely.
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  • shariq28sep 15 years ago
    Thanks!! I am sure u can easily get all the spices nearby to any Indain store.
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  • binky67 15 years ago
    I never had this before but with an Indian store 1/2 a block away from me with all these ingredients, I may just have to give it a try. Here is your first High 5!
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