Recipe

Chicken Livers In Red Wine Recipe


Chicken Livers In Red Wine Recipe Chefmeow / All my dishes
1 year, 2 months ago
Yummy.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 6 tablespoons butter
  • 1/2 pound mushroom caps
  • 2 green bell peppers cored seeded and chopped
  • 1-1/2 pounds chicken livers
  • 1/2 cup dry red wine
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Hot buttered toast

Directions
  1. Heat half the butter in a skillet over moderate heat and sauté the mushrooms and peppers for 5 minutes.
  2. Meanwhile in a separate skillet over moderate heat melt the remaining butter and sauté chicken livers until browned but still slightly pink in the center about 5 minutes.
  3. Add the mushroom mixture, red wine, bay leaf, salt and pepper then simmer uncovered over low heat for 10 minutes.
  4. Serve on top of hot buttered toast.

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Comments

jlv1023 1 year, 2 months ago said:
Personnaly do not like liver, but my husband loves chicken livers, so next trip to the store, I'll pick some up and try this,

Thanks
Janet

notyourmomma 5 months, 1 week ago said:
The green pepper addition is different from what I usually make, I'll have to give this a try.


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