Recipe

Chicken Livers In Red Wine Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Yummy. Prep:10m Cook:20m Servings:4	Chefmeow
	main chicken livers mushrooms peppers wine herbs

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Ingredients

6 tablespoons butter

1/2 pound mushroom caps

2 green bell peppers cored seeded and chopped

1-1/2 pounds chicken livers

1/2 cup dry red wine

1 bay leaf

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Hot buttered toast

Directions

Heat half the butter in a skillet over moderate heat and sauté the mushrooms and peppers for 5 minutes.

Meanwhile in a separate skillet over moderate heat melt the remaining butter and sauté chicken livers until browned but still slightly pink in the center about 5 minutes.

Add the mushroom mixture, red wine, bay leaf, salt and pepper then simmer uncovered over low heat for 10 minutes.

Serve on top of hot buttered toast.

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Comments

jlv1023 2 years, 5 months ago said:
Personnaly do not like liver, but my husband loves chicken livers, so next trip to the store, I'll pick some up and try this,

Thanks
Janet