Recipe

Zamaanis Nutty Yam Tartlets Recipe

	Peetabear / All my dishes 1 year, 2 months ago This recipe can make little tartlets, tarts or 2 regular 9-inch pies... the little ones would be cute on a dessert buffet... the recipe makes about 40 of the little ones.. this recipe is courtesy of Southern Living, JANUARY 2002... Prep:60m Cook:45m Servings:0	Peetabear
	tartlets pies sweet potato

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Ingredients

• 2 pounds sweet potatoes

• 1/4 cup butter or margarine

• 3 large eggs, lightly beaten

• 1 cup chopped pecans, toasted

• 1/2 cup sugar

• 1/2 cup firmly packed dark brown sugar

• 1/3 cup coconut milk

• 1/4 cup sweetened flaked coconut

• 1/4 cup honey

• 1 teaspoon light or dark rum

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground allspice

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon vanilla extract

• 4 (10-ounce) packages frozen tart shells*

• Whipped cream

Directions

Cook potatoes in boiling water to cover in a Dutch oven 1 hour or until tender; drain. Peel potatoes, and discard skins.

Mash potatoes with a potato masher. Stir in butter until melted. Stir in eggs and next 11 ingredients, blending well. Spoon about 2 tablespoons mixture into each tart shell.

Bake at 350° for 45 minutes or until set. Store in an airtight container in freezer, if desired. Serve tartlets with whipped cream.

* 2 unbaked 9-inch pastry shells may be substituted. Spoon potato mixture evenly into pastry shells; bake as directed.

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