Starbucks Copycat Caramel Scones Recipe

Ingredients

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• Starbucks Copycat caramel Scones shopping list
• 3 cups unbleached all purpose flour shopping list
• 1/2 cup unsalted or salted butter (or margerine) shopping list
• 3/4 cup half and half or light whipping cream shopping list
• 1/3 cup granulated sugar shopping list
• 1/2 teaspoon salt (if unsalted butter is used) shopping list
• 1 tablespoon baking powder shopping list
• 1 cup milk (for best results use whole milk) shopping list
• 1 egg shopping list
• 2 teaspoons vanilla shopping list
• 1 cup butterscotch baking chips shopping list
• Topping shopping list
• 1/3 cup butterscotch baking chips, fine chopped (use food processor) shopping list
• 1 egg white, slightly beaten shopping list
• Confectioner's (powdered) sugar (optional) shopping list
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
• Preheat oven to 425 F. shopping list
• Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers shopping list
• to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, shopping list
• blending well to form a soft dough. shopping list
• Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake shopping list
• until browned - 16-18 minutes. shopping list
• Dust with confectioner's sugar when cool if desired . shopping list