Quick-Fix Beef Burrito Skillet
From mountainmama 15 years ago
- 35 minutes to make
- Serves 4
Nothing is better than a dish that requires one Pot. This Burrito Skillet is so good. Easy and Fast to make!
Ingredients
- 1 lb. lean ground beef shopping list
- 1 pkg. (1-1/4 oz.) taco seasoning Mix shopping list
- 1 can (19 oz.) kidney beans, drained, rinsed shopping list
- 1 cup Thick 'N chunky salsa shopping list
- 1 cup water shopping list
- 4 flour tortillas (6 inch), cut into shopping list
- 1-1/2-inch squares shopping list
- 1 cup Mexican Style Shredded Four cheese shopping list
- 1/3 cup sour cream shopping list
- 1/3 cup chopped green onions (about 1 large) shopping list
How to make it
- BROWN meat in large nonstick skillet on medium-high heat; drain.
- ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
- STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
- Note: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes.
People Who Like This Dish 6
- greentreefrogs TN
- imhungry Northern, OH
- pandamanda Fullerton, CA
- fizzle3nat Waterville, WA
- huck Gary, IN
- charrm1 Gatineau, Canada
- binky67 Ellicott City, MD
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The Rating
Reviewed by 5 people-
I've made this before and it is good. A quick and hearty weeknight meal. :) Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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Your Comments
" It was excellent "