Recipe

Quick-fix Beef Burrito Skillet Recipe


Quick-Fix Beef Burrito Skillet Recipe
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Nothing is better than a dish that requires one Pot. This Burrito Skillet is so good. Easy and Fast to make!

Mountainmam

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Ingredients
  • 1 lb. lean ground beef
  • 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
  • 1 can (19 oz.) kidney beans, drained, rinsed
  • 1 cup Thick 'N Chunky Salsa
  • 1 cup water
  • 4 flour tortillas (6 inch), cut into
  • 1-1/2-inch squares
  • 1 cup Mexican Style Shredded Four Cheese
  • 1/3 cup Sour Cream
  • 1/3 cup chopped green onions (about 1 large)

Directions
  1. BROWN meat in large nonstick skillet on medium-high heat; drain.
  2. ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
  3. STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
  4. Note: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes.

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Comments


I've made this before and it is good. A quick and hearty weeknight meal. :) Thanks for sharing. - Natalie


I love the pic, very appetizing,thanks


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