How to make it

  • BROWN meat in large nonstick skillet on medium-high heat; drain.
  • ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
  • STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
  • Note: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes.

Reviews & Comments 2

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  • jade2011 9 years ago
    I love the pic, very appetizing,thanks
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    " It was excellent "
    fizzle3nat ate it and said...
    I've made this before and it is good. A quick and hearty weeknight meal. :) Thanks for sharing. - Natalie
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