Recipe

Spinach N Broccoli Enchiladas Recipe Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago OMG these are so good. Wasn't sure at first but I've changed my mind they are GREAT! Prep:25m Cook:25m Servings:8	Mountainmam
	onion broccoli spinach cottage cheese tortillas

Does this look good? Yeah! / Nope

Fans

greentreef

momo_55gra

lanijoy

Ingredients

1 medium onion, chopped

2 teaspoons olive oil

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 cup finely chopped fresh broccoli

1 cup picante sauce, divided

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1 cup (8 ounces) 1% cottage cheese

1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

8 flour tortillas (8 inches), warmed

Directions

In a large nonstick skillet over medium heat, cook and stir onion in oil until tender. Add the spinach, broccoli, 1/3 cup picante sauce, garlic powder and cumin; heat through.

Remove from the heat; stir in cottage cheese and 1/2 cup cheddar cheese. Spoon about 1/3 cup spinach mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Spoon remaining picante sauce over the top.

Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Recent Gawkers