Recipe

Potluck Strawberry Trifle Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. Prep:20m Cook:25m Servings:24	Mountainmam
	strawberries pudding gelatin cool whip

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Ingredients

2 packages (3 ounces each) cook-and-serve vanilla pudding mix

2 packages (3 ounces each) strawberry gelatin

1 package (10-3/4 ounces) frozen pound cake, thawed

1 package (20 ounces) unsweetened frozen strawberries, thawed and halved

1 carton (8 ounces) frozen whipped topping, thawed

Directions

Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.

Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

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