Ingredients

How to make it

  • Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
  • Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

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    " It was not good "
    chefelaine ate it and said...
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    " It was not good "
    sharyl4 ate it and said...
    Give yourself a break
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  • snomama 5 years ago
    Now this is my kind of dessert. My Mother and I both love strawberries. She would love this. Thank You! 5 forks.
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