Recipe

Spicy Rice Pilaf Recipe


Spicy Rice Pilaf Recipe Mamalou / All my dishes
1 year, 1 month ago
This is a low fat dish that my sister and I enjoy very much (especially when dieting) 1 1/2 cups equals WW points. It can be served as an entree or side dish. I originally got this recipe from Taste of Home MAgazine.
Prep:15m Cook:40m Servings:12

Mamalou

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Ingredients
  • 1/2 cup chopped onion
  • 1 TBS olive or vegetable oil
  • 2 cups low fat chicken broth
  • 1/4 cup dry lentils, rinsed
  • 1 can (16 oz.) red kidney beans, rinsed
  • and drained
  • 1 cup salsa (hot or mild)
  • 1 cup uncooked long grain rice (Uncle
  • Ben's)
  • 1 cup frozen corn
  • 1 jar (2 oz.) diced pimientos, drained
  • (optional)
  • 1 tsp chili powder

Directions
  1. In a saucepan over medium heat, saute onion in oil until tender. Add broth, and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat, cover and simmer 20-25 minutes longer or until lentils and rice are tender.
  2. Number Of Servings:12 sides / 4 entree

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Comments

momo_55grandma 1 year, 1 month ago said:
Great tasty Pilaf thanks bunches

trigger 1 year, 1 month ago said:
I love Pilaf particularly this type with lentils and salsa.
Five forks from me


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