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Home Ham Turkey Casserole

Chickpeas Potato Boondi Chaat Recipe

Ingredients

How to make it

  • Mix boondi ingredients into a bowl.
  • Add enough water a little at a time to make a very thick batter(The batter should be thicker than pakora batter).
  • Leave to rest for 15 minutes.
  • Heat oil in a karahi or deep fryer(Test the temperature by dropping a small amount of batter into the hot oil. It should rise to the top at once).
  • Pour batter in polythene bag and hold it like a piping bag, make about 3mm hole at the base. Pipe boondi into hot oil.
  • Alternatively hold a perforated spoon over the hot oil. Pour the mixture little by little on the perforated spoon to make boondi.
  • Fry to a golden color, turning occasionaly.
  • Remove with a slotted spoon, drain on absorbent kitchen paper and then soak the boondi in plenty of warm water for few minutes.
  • Press the boondi between the palms carefully to squeeze out the water.
  • To make Papri,deep-fry the spring roll sheets in hot oil till golden.Remove and drain on absorbent kitchen paper.
  • Assembly:
  • Place the chickpeas,boondi,potatoes,tomato,green chillies,onion and cabbage in a serving dish.
  • Whisk yogurt with water, salt and chilli powder until smooth and pour evenly into the dish and mix gently.
  • Sprinkle Chaat Masala and Sweet Tamarind Mint Chutney.
  • Just before serving,place Papri on top.

Reviews & Comments 3

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    " It was excellent "
    jimrug1 ate it and said...
    Very Nice.... I must try this. thanks for posting....;-)
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    " It was excellent "
    midgelet ate it and said...
    I love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    cherryflower70 ate it and said...
    I have tried chat with lots of variations and this will be a new addition with a g8 taste. Thanks for sharing.
    love
    cherry
    Was this review helpful? Yes Flag

The Cook

ambus Lahore, PK

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