Ragi Roti
From cholena 15 years ago
- 5 minutes to make
- Serves 3
Finger millet / African millet or Ragi is an annual plant widely grown as a cereal in the arid areas of Africa and Asia . Its plain healthy . This roti can be eaten with just anything .
Ingredients
- MAKES 6 shopping list
- 8 heapful tbsp of wheat flour shopping list
- 4 heapful tbsp of ragi flour shopping list
- water and salt , 1 tsp sugar shopping list
- 2 tbsp oil . shopping list
How to make it
- Mix everything . Add some water bit by bit until it rolls into a ball and become a non sticky dough . May add some drops of olive oil too .
- ...............
- Make 6 lemon sized balls with the dough .
- Roll out into discs of 12 cm in diameter.
- Heat a flat nonstick pan .
- When it is hot , put one roti on top and brown on both sides .
- or hold a roti for about half a second directly into an open flame or grill and it will puff up with steam like a balloon .
- Brush some ghee on top .
- Serve it anyway you like or just eat it on it's own .
Cook on one side
Close
Now flip it and cook on the other side
Close
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- danadooley Singapore, SG
- angieaugusta Adelaide, Australia
- jimmytan KL, MY
- infinitelover NY
- divyarajan Chennai, IN
- cholena Food World, Sin
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The Rating
Reviewed by 7 people-
hmmmm delicious.healthy too...
angieaugusta
in Adelaide loved it
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Healthy, easy and good, I'm sure> Thanks for posting. You know I love my carbs.
danadooley
in Singapore loved it
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I love roti and this version looks delicious and healthy. Great recipe - can't wait to try it. Thanks so much, Cholena! :) Vickie
lunasea
in Orlando loved it
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