Recipe
Ragi Roti Recipe
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Cholena / All my dishes 1 year, 2 months ago
Finger millet / African millet or Ragi is an annual plant widely grown as a cereal in the arid areas of Africa and Asia . Its plain healthy . This roti can be eaten with just anything .
Prep:10m Cook:5m Servings:3
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 Cholena |
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Fans
Ingredients
- MAKES 6
- 8 heapful tbsp of wheat flour
- 4 heapful tbsp of ragi flour
- water and salt , 1 tsp sugar
- 2 tbsp oil .
Directions
- Mix everything . Add some water bit by bit until it rolls into a ball and become a non sticky dough . May add some drops of olive oil too .
- ...............
- Make 6 lemon sized balls with the dough .
- Roll out into discs of 12 cm in diameter.
- Heat a flat nonstick pan .
- When it is hot , put one roti on top and brown on both sides .
- or hold a roti for about half a second directly into an open flame or grill and it will puff up with steam like a balloon .
- Brush some ghee on top .
- Serve it anyway you like or just eat it on it's own .
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angieaugusta 1 year, 2 months ago said:
Hmmmm delicious.healthy too...
danadooley 1 year, 2 months ago said:
Healthy, easy and good, I'm sure> Thanks for posting. You know I love my carbs.
lunasea 1 year, 2 months ago said:
I love roti and this version looks delicious and healthy. Great recipe - can't wait to try it. Thanks so much, Cholena! :) Vickie