Recipe

Rosemary- Sage London Broil With Red Potatoes Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 2 months ago This Delicious recipe came from our local grocery store. It's easy to do and tastes great! Serve with small red potatoes, and a salad,yummy! Prep:7m Cook:12m Servings:8	Bluewateran
	rosemary sage london broil

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Ingredients

2 Tbsp. fresh rosemary leaves, finely chopped

3 Tbsp. fresh sage, finely chopped

2 1/2 tsp. olive oil

1/2 tsp. seasoned salt

1/2 tsp. garlic pepper

2 cloves garlic, minced

4 ( 9 oz.) flank steaks ( london broil)

Red Potatoes.........

small red potatos

olive oil

rosemary

pepper

Directions

Preheat broiler. Blend rosemary, sage, olive oil, seasoned salt, garlic pepper and garlic in a small bowl. Spread mixture evenly on both sides of steaks, press lightly to help mixture adhere to meat.

Place steaks on rack of broiler pan. Broil 2 to 3 inches from heat, 6 to 9 minutes on each side or to desired doneness.

Red Potatoes......

Boil and drain potatoes.

Toss with olive oil, rosemary and pepper.

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