Recipe

Hot Red Pepper Relish Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 2 months ago I am trying to find ways to use up all my peppers now that summer has ended. Yesterday was chocolate and today is a relish. HOT, HOT, HOT Prep:25m Cook:45m Servings:0	Sas
	spicy relish

Does this look good? Yeah! / Nope

Fans

lunasea

trigger

danadooley

Ingredients

7 cups finely chopped sweet red peppers (about 16)

20 Habanero peppers

2 tbs. salt

2 cups sugar

1 qt. vinegar

Directions

I put the peppers through a food processor

Combine the peppers with the salt; let stand 3-4 hours

Add sugar and vinegar; cook, stirring frequently, until thickened -45 mins.

Pour hot into clean jars, leaving 1/4 " head space.

Adjust the lids

Process 10 minutes in boiling water bath.

I use this relish in and on everything. When I make pickles I add a couple tsp. to the brine. Spread on roasted corn on the cob. Rub a pork roast with it and put on the grill~~~~~~~~~~~~~etc

Recent Gawkers

writerna

lspiers

djaye

mimi51

joyfully

conteach

bobbyc01

foodanda

danishma

berry

scubasuz

chefbren

Not quite what you're looking for? See more Condiments / Misc

Or see more just like this

Comments

lunasea 1 year, 2 months ago said:
I'm all over this, GF...it sounds delicious and I love the heat. Thanks so much!! ;-)

trigger 1 year, 2 months ago said:
I have 25 Habanero pepper plants loaded with peppers. Your recipe could not be more timely it sounds so delicious.
Like Vickie I love the heat too!
High Five
Flagged as beautiful
Michael

danadooley 1 year, 2 months ago said:
YES YES YES!!! Gimme all them jars!!

Add a Comment