Hot Red Pepper Relish
From sas 15 years ago
- 45 minutes to make
- Serves 0
I am trying to find ways to use up all my peppers now that summer has ended. Yesterday was chocolate and today is a relish. HOT, HOT, HOT
Ingredients
- 7 cups finely chopped sweet red peppers (about 16) shopping list
- 20 habanero peppers shopping list
- 2 tbs. salt shopping list
- 2 cups sugar shopping list
- 1 qt. vinegar shopping list
- . shopping list
How to make it
- I put the peppers through a food processor
- Combine the peppers with the salt; let stand 3-4 hours
- Add sugar and vinegar; cook, stirring frequently, until thickened -45 mins.
- Pour hot into clean jars, leaving 1/4 " head space.
- Adjust the lids
- Process 10 minutes in boiling water bath.
- I use this relish in and on everything. When I make pickles I add a couple tsp. to the brine. Spread on roasted corn on the cob. Rub a pork roast with it and put on the grill~~~~~~~~~~~~~etc
People Who Like This Dish 4
- tinastark Nowhere, Us
- jelybu Nowhere, Us
- notyourmomma South St. Petersburg, FL
- danadooley Singapore, SG
- trigger MA
- lunasea Orlando, FL
- scubasuz Lake Forest, CA
- sas Farmington, CT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I'm all over this, GF...it sounds delicious and I love the heat. Thanks so much!! ;-)
lunasea
in Orlando loved it
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I have 25 Habanero pepper plants loaded with peppers. Your recipe could not be more timely it sounds so delicious.
Like Vickie I love the heat too!
High Five
Flagged as beautiful
Michael
trigger
in loved it
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YES YES YES!!! Gimme all them jars!!
danadooley
in Singapore loved it
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