Maple Pecan Pie Deluxe
From shirleyoma 15 years ago
- 55 minutes to make
- Serves 10
Pecan pie is a decadent dessert on its own, but this buttery sweet dish is made even richer drizzled with fragrant vanilla and sticky maple syrup for a tasty twist on this traditional Thanksgiving pie.
Ingredients
- * 1 cup (250 mL) maple syrup shopping list
- * 2/3 cup (150 mL) sugar shopping list
- * 3 eggs shopping list
- * 1/4 cup (50 mL) melted butter shopping list
- * 1 tsp. (5 mL) vanilla shopping list
- * 1 cup (250 mL) coarsely chopped pecans shopping list
- * 1 9-inch (23-cm) purchased or homemade pie shell, unbaked shopping list
How to make it
- 1. Preheat oven to 350 degrees F (180 degrees C).
- 2. In a mixing bowl, beat together maple syrup, sugar, eggs, melted butter and
- vanilla with an electric mixer until slightly thickened, about 2 or 3 minutes.
- Stir in chopped pecans and pour the mixture into the prepared pie shell.
- Bake for 55 to 60 minutes or until a knife poked into the center of the filling comes out clean.
- 3. Let cool completely
The Rating
Reviewed by 8 people-
oh shirley where have you been ???? ive missed you... i hope you were ok???????
glad you are back .......
love this recipe yummmy ......high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yes Ma'am! Yummy!!
jett2whit
in Union City loved it
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A great pecan pie high5 thanks bunches
momo_55grandma
in Mountianview loved it
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