Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F (180 degrees C).
  • 2. In a mixing bowl, beat together maple syrup, sugar, eggs, melted butter and
  • vanilla with an electric mixer until slightly thickened, about 2 or 3 minutes.
  • Stir in chopped pecans and pour the mixture into the prepared pie shell.
  • Bake for 55 to 60 minutes or until a knife poked into the center of the filling comes out clean.
  • 3. Let cool completely

Reviews & Comments 7

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  • willie1343 10 years ago
    willie1343
    looks good will try it thanks.
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    " It was excellent "
    danadooley ate it and said...
    Hey Oma! Missed ya something crazy! That looks to die for! I nver could say no to pecan pie and I ain't about to start ;) 5 baby.
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    " It was excellent "
    henrie ate it and said...
    YUM, have pecans in my freezer, might put one of these together after I run to the store, sounds delish. Thanks for sharing, you got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    A great pecan pie high5 thanks bunches
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  • gapeach55 10 years ago
    This is my hubbys favorite. Will try this for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yes Ma'am! Yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh shirley where have you been ???? ive missed you... i hope you were ok???????
    glad you are back .......
    love this recipe yummmy ......high 5
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