Recipe
Double-dipped Gourmet Caramel Apples Recipe
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Henrie / All my dishes 1 year, 2 months ago
Prep time includes chill time, you can also roll these in chopped peanuts, cashews or your favorate nuts.
Prep:130m Servings:4
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 Henrie |
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Fans
Ingredients
- 4 or 5 medium apples
- Wooden sticks
- 2 (14 ounce) packages caramels (96 pieces), divided
Directions
- First Caramel Layer:
- Wash and dry apples; insert stick into stem end of each apple.
- Microwave 1 package of the caramels and 2 tablespoons of the water in a small deep microwave-safe bowl on HIGH for 2 1/2 to 3 1/2 minutes or until smooth, stirring every minute. If caramel sauce is too thin, let stand about 2 minutes before dipping apples.
- Dip apples into hot caramel sauce; turn until coated. Scrape excess sauce from bottom of apples. Place on greased wax paper. Refrigerate 1 to 2 hours.
- Second Caramel Layer:
- After refrigerating, repeat microwave and dipping directions with caramels and 2 tablespoons water.
- Store decorated apples in refrigerator. Let stand at room temperature 15 minutes before serving to allow caramel to soften. Makes 4 to 5 medium apples or
- 2 large (3/4 to 1 pound each).
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Viewing Double-Dipped Gourmet Caramel Apples Recipe
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Average score: 4.7 / 5
No. of ratings: 6
No. of ratings: 6
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momo_55grandma 1 year, 2 months ago said:
Nothin like a good carmel apple thanks
shirleyoma 1 year, 2 months ago said:
Died and gone to heaven!! oh yummmmmmmm.. got my 5
minitindel 1 year, 2 months ago said:
Awwwwwwww you know you little dickens i love caramel and doubled dipped im in heaven hahahaha
jett2whit 1 year, 2 months ago said:
Oh my goodness! Call my dentist please! My sweet tooth is back!
lanacountry 1 year, 1 month ago said:
These are wonderful, Henrie!! 55555, and thanks
FFF group add! :)