Double-Dipped Gourmet Caramel Apples
From henrie 15 years ago
- - to make
- Serves 4
Prep time includes chill time, you can also roll these in chopped peanuts, cashews or your favorate nuts.
Ingredients
- 4 or 5 medium apples shopping list
- Wooden sticks shopping list
- 2 (14 ounce) packages caramels (96 pieces), divided shopping list
How to make it
- First Caramel Layer:
- Wash and dry apples; insert stick into stem end of each apple.
- Microwave 1 package of the caramels and 2 tablespoons of the water in a small deep microwave-safe bowl on HIGH for 2 1/2 to 3 1/2 minutes or until smooth, stirring every minute. If caramel sauce is too thin, let stand about 2 minutes before dipping apples.
- Dip apples into hot caramel sauce; turn until coated. Scrape excess sauce from bottom of apples. Place on greased wax paper. Refrigerate 1 to 2 hours.
- Second Caramel Layer:
- After refrigerating, repeat microwave and dipping directions with caramels and 2 tablespoons water.
- Store decorated apples in refrigerator. Let stand at room temperature 15 minutes before serving to allow caramel to soften. Makes 4 to 5 medium apples or
- 2 large (3/4 to 1 pound each).
The Rating
Reviewed by 6 people-
nothin like a good carmel apple thanks
momo_55grandma
in Mountianview loved it
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Died and gone to heaven!! oh yummmmmmmm.. got my 5
shirleyoma
in Cove loved it
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awwwwwwww you know you little dickens i love caramel and doubled dipped im in heaven hahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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