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Home And Breakfast Casserole With Chili Peppers

Seven Vegetable Soup Recipe

Ingredients

How to make it

  • Combine all ingredients in slow cooker except creamed spinach and cheese.
  • Cover; cook on Low heat setting for 8 to 10 hours or until carrots and potatoes are tender.
  • Increase heat setting to High. Stir thawed spinach into hot soup mixture, stirring constantly. Cook, stirring occasionally, until soup is thickened (6 to 10 minutes).
  • To serve, spoon into individual serving bowls; sprinkle with cheese.
  • Recipe Tip
  • For an easy shortcut, you can substitute coleslaw mix in place of the shredded cabbage.

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The Cook

mountainmama Heaven, WV

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