How to make it

  • Preheat oven to 375 degrees F and put 12 paper cupcake liners in a muffin tin.
  • Mix the dry ingredients together in a bowl.
  • Mix the wet ingredients and the sweetening ingredients together in another bowl.
  • Add the wet ingredients to the dry ingredients and mix well with an electric hand mixer.
  • Bake in a 375F degrees oven for 20 to 25 minutes.
  • NOTE: For flavour, you can substitute the banana with drained pineapple tidbits or fresh pineapple or unsweetened coconut.
  • You can double the recipe to get 18 to 20 large muffins.
  • These muffins freeze well.

Reviews & Comments 2

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    " It was excellent "
    lindabtx ate it and said...
    Sounds wonderful and healthy. Saved to make when I get some fresh flax seeds.
    Was this review helpful? Yes Flag
  • ttaaccoo 10 years ago
    flax seeds and flax oil have more omega-3 s and removes more cholesterol in the blood vessels than the pharmaceutical pills. And flaxseed is natural and a lot less dinero than the meds would be! and they are tasty/nutty.
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