Blackberry CakeFrom sunny 9 years ago
How to make it
- Preheat oven to 325°. Melt butter in an 8-inch square baking dish in the preheated oven. Combine flour, sugar, baking powder, salt, and milk in a small bowl and beat until smooth. Pour batter over the melted butter, top with the blackberries, then sprinkle the brown sugar evenly over the fruit.
- Bake for 45 to 55 minutes, or until browned