Blackberry Cake
From sunny 16 years ago
- 55 minutes to make
- Serves 8
I like cakes that do not require icing AND can be eaten with your fingers - something I do a lot of.
Ingredients
- 4 tablespoons butter shopping list
- 3/4 cup flour shopping list
- 3/4 cup granulated sugar shopping list
- 1 1/2 teaspoons baking powder shopping list
- dash salt shopping list
- 1/2 cup evaporated milk shopping list
- 2 cups fresh blackberries shopping list
- 2 tablespoons brown sugar shopping list
How to make it
- Preheat oven to 325°. Melt butter in an 8-inch square baking dish in the preheated oven. Combine flour, sugar, baking powder, salt, and milk in a small bowl and beat until smooth. Pour batter over the melted butter, top with the blackberries, then sprinkle the brown sugar evenly over the fruit.
- Bake for 45 to 55 minutes, or until browned
People Who Like This Dish 7
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