Ingredients
- 1 C. chopped celery shopping list
- 1/2 C. chopped onion shopping list
- 1 Tbs. veg oil shopping list
- 3 C. crumbled up corn bread, packed shopping list
- 1 Tbs. poultry season shopping list
- 3 1/2 C. chopped cooked chicken shopping list
- 1 1/4 C. chicken broth shopping list
- 1 C. sour cream shopping list
- 1 egg slightly beaten shopping list
- 1/4 tsp salt shopping list
- 2 Tbs. melted butter shopping list
- 1 C. mozzarella cheese shopping list
How to make it
- Preheat oven to 350°
- Saute celery and onion in hot oil for 7 minutes or until tender.
- Set aside.
- Combine corn bread and poultry season in a large bowl.
- Lightly grease a 9 X 13 baking dish.
- Layer half of cornbread in baking dish.
- Combine onion mixture, chicken, broth, sour cream, egg and salt in a bowl, then spread evenly over cornbread mixture.
- Top evenly with the remaining cornbread mixture and drizzle with butter.
- Bake covered for 30 minutes or until bubbly.
- Remove from oven and sprinkle with cheese.
- Bake an additional 10 minutes uncovered until cheese is golden.
Reviews & Comments 1
-
All Comments
-
Your Comments