How to make it

  • Preheat oven to 350 then line a baking sheet with aluminum foil.
  • Put mushrooms in a small bowl then toss with olive oil, kosher salt and pepper.
  • Spread evenly on prepared pan stem side up and cook 30 minutes.
  • Turn mushrooms after 20 minutes and continue cooking them face down.
  • Combine wine, sugar, kosher salt, pepper and bay leaf in small non reactive saucepan.
  • Add onions and bring to a boil over high heat.
  • Cook swirling frequently until wine is reduced to syrup consistency about 15 minutes.
  • Remove from heat and add butter and thyme then stir until butter has melted.
  • Transfer onions to a plate and let cool.
  • Place 1 onion inside each mushroom and skewer them with a toothpick.
  • Brush mushrooms with any remaining glaze.
  • Garnish with thyme flowers or herbs and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    mamalou ate it and said...
    This sounds like something I would enjoy! Thank you!
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