Moist Caramel Apple Cake
From cardinal54 15 years ago
- 60 minutes to make
- Serves 16
Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving. Recipe and picture courtesy of Kraft Food & Family.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 1 pkg. (4-serving size) JELL-O vanilla or French vanilla flavor Instant Pudding shopping list
- 1 cup water shopping list
- 4 eggs shopping list
- 1/3 cup oil shopping list
- 3 medium granny smith apples, peeled, coarsely chopped shopping list
- 20 KRAFT caramels, unwrapped shopping list
- 3 Tbsp. milk shopping list
How to make it
- Preheat oven to 350°F.
- Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
- Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended.
- Beat on high speed 2 min.
- Gently stir in apples.
- Pour into prepared pan.
- Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean.
- Cool 20 min.; remove from pan.
- Cool completely on wire rack.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended.
- Cool 10 min. until slightly thickened.
- Drizzle over cake.
The Rating
Reviewed by 6 people-
mmm...sounds yummy, thanks
magali777
in Mexico loved it
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Oh this sounds good, I love the sound of the glaze, I could put that over my apple cake recipe, Yum, You have my 5
henrie
in Savannah loved it
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yum yum yum i said yum yum burp! opps escus me
frodo
in meadville loved it
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