Recipe

Moist Caramel Apple Cake Recipe


Moist Caramel Apple Cake Recipe
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Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving. Recipe and picture courtesy of Kraft Food & Family.

Cardinal54

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Ingredients
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 3 medium Granny Smith apples, peeled, coarsely chopped
  • 20 KRAFT Caramels, unwrapped
  • 3 Tbsp. milk

Directions
  1. Preheat oven to 350°F.
  2. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  3. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended.
  4. Beat on high speed 2 min.
  5. Gently stir in apples.
  6. Pour into prepared pan.
  7. Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean.
  8. Cool 20 min.; remove from pan.
  9. Cool completely on wire rack.
  10. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended.
  11. Cool 10 min. until slightly thickened.
  12. Drizzle over cake.

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Comments


Mmm...sounds yummy, thanks


This sounds wonderful. Can't beat apples and caramel


Oh this sounds good, I love the sound of the glaze, I could put that over my apple cake recipe, Yum, You have my 5


Yum yum yum i said yum yum burp! opps escus me


Sounds delicious!!


Yum yum...This sounds and looks so good!!!!I will try this this weekend Thanks for sharing!!!


Got my "5". Looks really good, saved this one.


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