Recipe

Polynesian Rice With Macadamias Recipe


Polynesian Rice With Macadamias Recipe
An unusual side dish and a great accompaniment to my Polynesian Meatballs.

Hottamale

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Ingredients
  • 1 pkg. Uncle Bens Wild Rice Mix
  • 1c. long grain white rice
  • 3T. soy sauce
  • 4 chicken bouillon cubes
  • 5c. boiling water
  • 1/2c. macadamia nuts; chopped
  • sliced scallions

Directions
  1. Combine rice and soy sauce in 2 qt. casserole.
  2. Dissolve bouillon in water and stir into other ingredients.
  3. Cover and bake for 30 min. @ 350F.
  4. Remove cover and bake an additional 15 min.
  5. Sprinkle with chopped macadamia nuts and sliced scallions before serving.

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Comments


This looks simple and tasty - I'll print it out and give it a shot.


Your recipes are fabulous. I had just prited out the Polynesian Meatball recipe to make for Friday, now I know what to serve with it. Thanks for posting.


Yummmmm! Thanks for the recipe!


'Sounds simple and good. I will use brown rice in place of the white rice, though.


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