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How to make it

  • Topping: Mix together sugar, flour and cinnamon.
  • Cut in butter until mixture resembles coarse meal.
  • Refrigerate.
  • Buckle:
  • Preheat oven to 350°.
  • Grease a 9-inch round, 2- or 3-inch deep cake pan.
  • Line bottom with parchment paper.
  • Combine flour, baking powder, baking soda and salt in a bowl.
  • Set aside.
  • Using an electric mixer on medium speed, cream butter and sugar with orange zest.
  • Add eggs and vanilla.
  • Add dry ingredients to butter mixture, alternating with yogurt.
  • Batter will be very loose.
  • Pour batter into pan. Sprinkle berries over batter.
  • Sprinkle crumb topping over fruit.
  • Bake for 1 hour.
  • Because this is a very soft and moist cake, using a toothpick to test doneness will not work.
  • Let cake cool on a rack for 30 minutes before removing it from pan.
  • Serve warm with whipped cream.

Reviews & Comments 4

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    " It was excellent "
    lasaf ate it and said...
    What a wonderful recipe. Thank you. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great bluberry buckle high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds decadent. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    good 5 pts
    Was this review helpful? Yes Flag

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