Recipe
Bruschetta Recipe
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Peepers / All my dishes 1 year, 2 months ago
Bruschetta originated in central Italy and it has made it's way around the world with many different preparations.
Prep:20m Cook:5m Servings:10
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 Peepers |
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Fans
Ingredients
- 1 loaf of fresh Italian or French bread.
- 8 plum tomatoes chopped or 1 can of diced tomatoes drained of all juices or you can even use a jar of salsa sauce - chunky and your choice of heat ;)
- 1 cup fresh basil, chopped
- 1 red onion, chopped
- 5 or 6 cloves garlic, crushed
- 1 teaspoon dried oregano
- a handful of fresh Italian flat leafed parsley, coarsely chopped
- Extra-virgin olive oil
- Salt and fresh ground black pepper to taste
- Garnishes: Kalamata olives coarsely chopped, capers, fresh mozzarella, or a slice of "prociutto de parma".
- Note: I always double this recipe and it's well worth it because everyone wants more, more, more.
Directions
- Slice fresh Italian or French bread on the diagonal about 1 inch thick.
- Spread crushed garlic on top of bread.
- Drizzle or brush with a little extra-virgin olive oil
- Arrange bread on a cooking sheet and broil until toasted, approximately 5 minutes.
- In a mixing bowl combine tomatoes, onions, basil, parsley and oregano and toss gently.
- Season with fresh ground black pepper.
- Salt to taste.
- Arrange toasted bread on a platter and generously top with tomato mixture.
- Serve immediately so the bread doesn't become soggy.
- If serving a little later, keep mixture in a bowl and let your guests top the toast themselves.
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kellyg72 1 year, 2 months ago said:
This sounds really good. I love a good Bruchetta! Thanks for the post! Love the pic of your pup! Kelly
mishi 1 year, 1 month ago said:
I really love Bruschetta and this recipe looks great. I'm always looking for something that tastes good and is easy to prepare. Thanks.