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ZULU CABBAGEMexican Coleslaw
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Coconutlime / All my dishes 2 years, 10 months ago
Prep:15m Cook:35m Servings:6
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 Coconutlime |
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krumkake 2 years, 6 months ago said:
This sounds - and looks - amazing! We have company this weekend...great time to try this one. Thank you!
jencathen 1 year, 1 month ago said:
I just made this for dinner tonight. The only change I made was I doubled the mushrooms. I thought the dish was very tasty. The only thing I did wrong was my pan was too large. It was 12" and this made my fritatta too thin in my opinion. Next time I will use a 9" skillet.
lovingmybabbyalways 1 year, 1 month ago said:
Looks amazing.
laydee 1 year ago said:
Nice one, I made it for breakfast today and everyone loves it to bits!
=)