Recipe

Seafood Wheat Linguini With A Thai Red Curry Sauce Recipe

Add Step-by-Step Photos	Currysimple / All my dishes 1 year, 1 month ago This is a Thai fusion dish that is using a wheat linguine opposed to serving with the traditional jasmine rice. The premium seafood used makes this a to-die-for recipe that is actually really easy to cook. The fresh basil adds a nice fresh taste. ... More Prep:5m Cook:15m Servings:1	Currysimple
	thai red curry seafood scallops shrimp squid wheat linguine basil peppers

Ingredients

Begin cooking Wheat

Stir-Fry your Shrimp

Add the Red peppers,

Add the CurrySimple

Serve over the Wheat

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Fans

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Ingredients

3 jumbo prawn shrimp

4 jumbo scallops

2 squid tubes

1/2 red pepper - sliced

1/2 orange pepper - sliced

10 fresh basil leaves

4 oz wheat linguine

1/8 cup cooking oil

4 oz of CurrySimple Red Curry Sauce

Directions

Begin by bringing a pot of water to a boil

Add the wheat linguine to the boiling water (cook for 10 minutes) and begin to cook your seafood

Heat a stir-fry pan to medium high heat with just about 1/8 cup of cooking oil

When the pan is hot, begin cooking the shrimp, scallos and squid

The seafood will cook rather quickly so add the vegetables (red pepper, orange pepper and basil leaves)

The veggies will be crisp after about a minute but cook a little longer if you enjoy softer veggies

Add the CurrySimple red curry sauce and mix together with the veggies and seafood

Once the sauce has been brought up to serving temperature it is ready to serve

Strain the wheat linguine and place in a bowl

Top the linguine with the Thai red curry seafood stir-fry

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Comments

kristopher 1 year, 1 month ago said:
Oh, this is so awesome. Wheat linguine is the best.

currysimple 1 year, 1 month ago said:
I agree 100% I don't think there are too many restaurants that serve something like this. I am just happy I can make it at home. Enjoy!

watson2167 1 year, 1 month ago said:
Where did you get this recipe?

currysimple 1 year, 1 month ago said:
Making new recipes such as this is what I do every day. I really enjoy making non-traditional recipes for a little different taste.

bulloney 1 year, 1 month ago said:
Is the curry simple red curry a common market item? I've never purchased it before.

bulloney 1 year, 1 month ago said:
Squid tubes?

currysimple 1 year, 1 month ago said:
Squid tubes... It looks like a tube before it is cut into smaller pieces. At least I think so :)

lunasea 6 months, 1 week ago said:
Sounds perfectly delicious. Thank you! =)

dtour 3 months, 1 week ago said:
Gosh I'm not sure about the squid but the rest of this recipe sounds simply divine. Maybe I could use lobster to replace the squid!

miggel_d_saint 3 weeks ago said:
Gotcha, bookmarked

yummmmmmmmmmmmmmmmmmy

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