Seafood Wheat Linguini with a Thai Red Curry Sauce
From currysimple 18 years agoIngredients
- 3 jumbo prawn shrimp shopping list
- 4 jumbo scallops shopping list
- 2 squid tubes shopping list
- 1/2 red pepper - sliced shopping list
- 1/2 orange pepper - sliced shopping list
- 10 fresh basil leaves shopping list
- 4 oz wheat linguine shopping list
- 1/8 cup cooking oil shopping list
- 4 oz of currySimple Red Curry Sauce shopping list
How to make it
- Begin by bringing a pot of water to a boil
- Add the wheat linguine to the boiling water (cook for 10 minutes) and begin to cook your seafood
- Heat a stir-fry pan to medium high heat with just about 1/8 cup of cooking oil
- When the pan is hot, begin cooking the shrimp, scallos and squid
- The seafood will cook rather quickly so add the vegetables (red pepper, orange pepper and basil leaves)
- The veggies will be crisp after about a minute but cook a little longer if you enjoy softer veggies
- Add the CurrySimple red curry sauce and mix together with the veggies and seafood
- Once the sauce has been brought up to serving temperature it is ready to serve
- Strain the wheat linguine and place in a bowl
- Top the linguine with the Thai red curry seafood stir-fry






The Rating
Reviewed by 2 people-
Gosh I'm not sure about the squid but the rest of this recipe sounds simply divine. Maybe I could use lobster to replace the squid!
dtour in Somewhere In Florida loved it
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