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How to make it

  • In a saucepan melt butter, add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
  • Puree in a food processor or blender; strain through a sieve or food mill. Return to saucepan and stir in orange juice. At this point, the soup can be refrigerated until ready to serve.
  • At serving time, add the whipping cream and heat gently, stirring constantly, bringing to a simmer and adjust seasonings if necessary.
  • Extra cream may be drizzled on top of the soup immediately before serving for a decorative effect.

Reviews & Comments 1

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    " It was excellent "
    mamalou ate it and said...
    love this recipe! Thanks!
    Was this review helpful? Yes Flag

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