Recipe

Woodford Pudding Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year, 2 months ago This recipe had on (Heirloom Recipe). Guessing 30 min for cake, 20 for sauce. Prep:30m Cook:50m Servings:10	Blueeyes68k
	woodford pudding

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Fans

fizzle3nat

littlemiss

lasaf

danadooley

Ingredients

(Heirloom Recipe)

1/2 c. shortening (butter or vegetable shortening)

1/2 c. sugar

2 large eggs

1 1/2 c. sifted flour

1/2 tsp. salt

1 c. blackberry jam (with seeds)

1 tsp. soda

1/2 c. buttermilk or sour cream

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. ground cloves

Directions

Bring shortening and eggs to room temperature.

Cream shortening with sugar, add eggs, add sifted flour, salt and soda alternately with buttermilk or sour cream, stirring constantly.

Add jam and spices, mix well.

Pour into greased paper lined 1 1/2 quart pudding pan, bake in preheated oven at 350 for 35 or 40 minutes or until imprint of your finger on pudding springs back.

Serve warm with nutmeg sauce.

About ten servings.

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NUTMEG SAUCE:

1/2 c. sugar

1 rounded Tbsp. cornstarch

1/4 tsp. salt

1 c. water

2 Tbsps. butter

1/2 tsp. vanilla

1/2 tsp. nutmeg

To avoid lumps first mix sugar and cornstarch in sauce pan; add water and salt.

Cook until clear and thick, add butter, vanilla, and nutmeg.

Serve hot over warm pudding.

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Comments

frodo 1 year, 2 months ago said:
Thank you this looks good
i give you 100 points
just tell the computer roger, i said so!!

lasaf 1 year, 2 months ago said:
I gave it 100 points too. Roger is so stingy.

danadooley 1 year, 2 months ago said:
Pudding! Yum!

fizzle3nat 1 year, 2 months ago said:
Ooooh...this sounds really tasty! I am printing and saving as a definite must-try. Thanks for sharing! - Natalie

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