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Woodford Pudding Recipe

Ingredients

How to make it

  • Bring shortening and eggs to room temperature.
  • Cream shortening with sugar, add eggs, add sifted flour, salt and soda alternately with buttermilk or sour cream, stirring constantly.
  • Add jam and spices, mix well.
  • Pour into greased paper lined 1 1/2 quart pudding pan, bake in preheated oven at 350 for 35 or 40 minutes or until imprint of your finger on pudding springs back.
  • Serve warm with nutmeg sauce.
  • About ten servings.
  • ====================================================
  • NUTMEG SAUCE:
  • 1/2 c. sugar
  • 1 rounded Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. water
  • 2 Tbsps. butter
  • 1/2 tsp. vanilla
  • 1/2 tsp. nutmeg
  • To avoid lumps first mix sugar and cornstarch in sauce pan; add water and salt.
  • Cook until clear and thick, add butter, vanilla, and nutmeg.
  • Serve hot over warm pudding.

Reviews & Comments 4

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    " It was excellent "
    fizzle3nat ate it and said...
    Ooooh...this sounds really tasty! I am printing and saving as a definite must-try. Thanks for sharing! - Natalie
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    " It was excellent "
    danadooley ate it and said...
    Pudding! Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    I gave it 100 points too. Roger is so stingy.
    Was this review helpful? Yes Flag
  • frodo 15 years ago
    thank you this looks good
    i give you 100 points
    just tell the computer roger, i said so!!
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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