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Snickerdoodle Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Prepare pastry and line 9-inch pie plate. In bowl combine raw sugar and 1/2 tsp. cinnamon. Brush melted butter over crust. Sprinkle with 1 tsp. of cinnamon-sugar mixture. Set aside.
  • 2. For syrup, in saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/4 tsp. cinnamon. Heat to boiling over medium heat, stirring to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1/2 tsp. vanilla. Set aside.
  • 3. In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds. Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined. Beat in egg and 1 tsp. vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in crust-lined pie plate.
  • 4. Slow pour syrup over the filling in pie plate. Sprinkle with remaining cinnamon-sugar mixture. Cover edges of pie with foil.
  • 5. Bake pie 25 minutes; carefully remove foil. Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean. Cool 30 minutes on wire rack. Serve warm. Makes 10 servings.
  • Nutrition Facts
  • Calories 385, Total Fat (g) 17, Saturated Fat (g) 8, Cholesterol (mg) 49, Sodium (mg) 289, Carbohydrate (g) 53, Fiber (g) 1, Protein (g) 4, Vitamin C (DV%) 0, Calcium (DV%) 4, Iron (DV%) 9, Percent Daily Values are based on a 2,000 calorie diet

Reviews & Comments 2

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    " It was excellent "
    mark555 ate it and said...
    This looks fantastic! Sounds like a great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I love snickerdoodles! Blue Bell Ice cream makes a Snickerdoodle Ice Cream that would be so good with this!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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