White Chocolate Marscapone Tartlet
From peetabear 15 years ago
Ingredients
- Tart shells, pre-baked shopping list
- 8 oz. marscapone cheese shopping list
- 1 oz. honey shopping list
- 1/8 teaspoon ground cinnamon shopping list
- 1/8 teaspoon grated nutmeg shopping list
- 6 oz. El Rey Icoa white chocolate shopping list
How to make it
- Heat the marscapone cheese, honey and spices slightly, stirring to combine.Bring to just under a boil, remove from heat, cover and allow the spices to infuse for at least 10 minutes.
- Melt white chocolate and set aside.
- Slowly add about the marscapone cheese mixture to the chocolate, stirring gently with a rubber spatula to combine. Do not whisk.
- Pour into pre-baked tartlet shells right away and allow to set completely.
- Dust the top of each tartlet lightly with a little cocoa powder or dark chocolate shavings for contrast.
- Note: the final consistency of the filling mixture may be adjusted by either increasing or decreasing the amount of marscapone cheese
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- Another good variation is to add grated orange zest to the spices. For this recipe use the zest of one whole orange, finely chopped and infused
- with the marscapone and honey. The zest does not have to be strained out.
The Rating
Reviewed by 3 people-
Uh Oh I'm in trouble with this one. ^5
mystic_river1
in Bradenton loved it
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Love this, Peeta. This is SO me!!!
Thanks for sharing...High 5!
=)
Debbie~
pinkpasta
in Upstate loved it
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mmm. delicious, and easy, thanks Peeta!
magali777
in Mexico loved it
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