Recipe

Tortilla Crusted Chicken With Salsa Recipe


Tortilla Crusted Chicken With Salsa Recipe Chefmeow / All my dishes
1 year, 3 months ago
This is incredible and loaded with so many great flavors. Enjoy
Prep:10m Cook:30m Servings:8

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Ingredients
  • 8 boneless skinless chicken breast halves
  • Marinade:
  • 3/4 cup tequila
  • 1/2 cup fresh lime juice
  • 1 tablespoon honey
  • 1/2 cup grated lime zest
  • 1/2 cup fresh cilantro leaves minced
  • 1/4 cup corn oil
  • 1 tablespoon dried tarragon
  • 1 tablespoon minced garlic
  • 1/4 cup hot pepper sauce
  • 1/2 teaspoon salt
  • Crust:
  • 2 cups all purpose flour
  • 1 teaspoon seasoned salt
  • 3 large eggs
  • 1/2 cup club soda
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon seasoned salt
  • 4 cups lightly salted corn tortilla chip crumbs
  • Salsa:
  • 4 cups cooked fresh or frozen corn kernels
  • 1 cup finely diced pineapple
  • 3/4 cup finely diced purple onion
  • 1/2 cup finely diced red bell pepper
  • 1/4 cup finely diced green bell pepper
  • 1/3 cup finely chopped fresh cilantro leaves
  • 2 teaspoons finely minced fresh garlic
  • 1/4 cup tequila
  • 1 tablespoon hot pepper sauce
  • Reserved reduced marinade

Directions
  1. Combine all marinade ingredients then put half in plastic bag with chicken at marinate 2 hours.
  2. Put remaining marinade in pot and cook over medium heat until reduced by half then reserve.
  3. To prepare crust remove chicken breasts from marinade.
  4. Add seasoned salt to flour then dredge chicken in flour shaking off most leaving light coating.
  5. Whisk together eggs, club soda, pepper sauce and seasoned salt.
  6. Dip each chicken breast into egg wash to coat then shake off excess.
  7. Coat each evenly with tortilla chip crumbs then sauté chicken in 2 tablespoons oil until golden.
  8. Combine all salsa ingredients including reduced marinade then mix gently.
  9. Place each chicken breast on a serving plate and top with 1/2 cup salsa and garnish with cilantro.

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