Tortilla Crusted Chicken With Salsa
From chefmeow 15 years agoIngredients
- 8 boneless skinless chicken breast halves shopping list
- Marinade: shopping list
- 3/4 cup tequila shopping list
- 1/2 cup fresh lime juice shopping list
- 1 tablespoon honey shopping list
- 1/2 cup grated lime zest shopping list
- 1/2 cup fresh cilantro leaves minced shopping list
- 1/4 cup corn oil shopping list
- 1 tablespoon dried tarragon shopping list
- 1 tablespoon minced garlic shopping list
- 1/4 cup hot pepper sauce shopping list
- 1/2 teaspoon salt shopping list
- Crust: shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon seasoned salt shopping list
- 3 large eggs shopping list
- 1/2 cup club soda shopping list
- 1 tablespoon hot pepper sauce shopping list
- 1 teaspoon seasoned salt shopping list
- 4 cups lightly salted corn tortilla chip crumbs shopping list
- Salsa: shopping list
- 4 cups cooked fresh or frozen corn kernels shopping list
- 1 cup finely diced pineapple shopping list
- 3/4 cup finely diced purple onion shopping list
- 1/2 cup finely diced red bell pepper shopping list
- 1/4 cup finely diced green bell pepper shopping list
- 1/3 cup finely chopped fresh cilantro leaves shopping list
- 2 teaspoons finely minced fresh garlic shopping list
- 1/4 cup tequila shopping list
- 1 tablespoon hot pepper sauce shopping list
- Reserved reduced marinade shopping list
How to make it
- Combine all marinade ingredients then put half in plastic bag with chicken at marinate 2 hours.
- Put remaining marinade in pot and cook over medium heat until reduced by half then reserve.
- To prepare crust remove chicken breasts from marinade.
- Add seasoned salt to flour then dredge chicken in flour shaking off most leaving light coating.
- Whisk together eggs, club soda, pepper sauce and seasoned salt.
- Dip each chicken breast into egg wash to coat then shake off excess.
- Coat each evenly with tortilla chip crumbs then sauté chicken in 2 tablespoons oil until golden.
- Combine all salsa ingredients including reduced marinade then mix gently.
- Place each chicken breast on a serving plate and top with 1/2 cup salsa and garnish with cilantro.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- sparow64 Sweetwater, TN
- flavors Algonquin, IL
- chefmeow Garland, TX
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