Thai Coleslaw - Claim Jumper
From jaeleepoms 16 years ago
- - to make
- Serves 4
This cole slaw has a wonderful blend of flavors - but not too spicy for those with more delicate stomachs. We loved this at Claim Jumper, and now that we don't live near one, we can make it at home.
Ingredients
- 1/2 head napa cabbage, thinly sliced shopping list
- 1/2 zucchini, julienned shopping list
- 2 jumbo carrots, julienned shopping list
- 2 green onions, sliced shopping list
- 1 tablespoon toasted sesame seeds shopping list
- 3 tablespoons shaved coconut shopping list
- 3 tablespoons roasted unsalted peanuts shopping list
- 2 tablespoons toasted almonds shopping list
- --THAI COLESLAW DRESSING-- shopping list
- 8 ounces Thai sweet chili sauce (Lingham’s brand is good) shopping list
- 8 ounces orange juice shopping list
- 1/2 ounce honey shopping list
- 1/2 teaspoon fresh ginger, chopped fine shopping list
- 1/2 teaspoon light brown sugar shopping list
- 1 teaspoon cilantro, chopped fine shopping list
- 1 tablespoon sesame oil shopping list
How to make it
- For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.
- For dressing: Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables. Serve.
The Rating
Reviewed by 1 people-
I made this for dinner tonight all the different flavors was excellent,ty
californiagirl
in Nashville loved it
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" It was excellent "