Recipe

Mexican Biscuit Casserole Recipe


Mexican Biscuit Casserole Recipe
Easy delicious recuipe off a Mexican recipe site

Midgelet

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Ingredients
  • 1-1/2 pounds lean ground beef
  • 1 1.25-ounce package taco-seasoning mix
  • 3/4 cup water
  • 1 16-ounce can kidney beans
  • 1 11-ounce can whole-kernel corn with sweet peppers, drained
  • 3-1/4 cups packaged biscuit mix
  • 1 cup milk
  • 3 cups shredded cheddar cheese (12 ounces)

Directions
  1. In a large skillet, cook ground beef until brown.
  2. Drain off fat.
  3. Add taco-seasoning mix according to package directions, except use the 3/4 cup water.
  4. Add the undrained kidney beans and the drained corn;
  5. bring to boiling.
  6. . Meanwhile, combine the biscuit mix and milk.
  7. Stir until all is moistened.
  8. Beat for 30 seconds more.
  9. Roll dough out on a lightly floured surface to 1/2-inch thickness.
  10. Cut with a 2-inch round biscuit cutter, making 10 biscuits.
  11. Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular)
  12. baking dish and top with some of the cheese.
  13. Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done.
  14. Sprinkle with remaining cheese.
  15. Let stand for 5 minutes. Makes 8 to 10 servings.

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Comments


Love it!


Love this one!


My kinda recipe!


Wow great easy recipe{love addition of the corn and sweet peppers


What a quick, easy and yummy meal.


What a nice easy dish; sounds fabulous. 5 forks


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