Mexican Biscuit Casserole
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
Easy delicious recuipe off a Mexican recipe site
Ingredients
- 1-1/2 pounds lean ground beef shopping list
- 1 1.25-ounce package taco-seasoning mix shopping list
- 3/4 cup water shopping list
- 1 16-ounce can kidney beans shopping list
- 1 11-ounce can whole-kernel corn with sweet peppers, drained shopping list
- 3-1/4 cups packaged biscuit mix shopping list
- 1 cup milk shopping list
- 3 cups shredded cheddar cheese (12 ounces) shopping list
How to make it
- In a large skillet, cook ground beef until brown.
- Drain off fat.
- Add taco-seasoning mix according to package directions, except use the 3/4 cup water.
- Add the undrained kidney beans and the drained corn;
- bring to boiling.
- . Meanwhile, combine the biscuit mix and milk.
- Stir until all is moistened.
- Beat for 30 seconds more.
- Roll dough out on a lightly floured surface to 1/2-inch thickness.
- Cut with a 2-inch round biscuit cutter, making 10 biscuits.
- Spoon hot meat mixture into a 13x9x2-inch (3-quart rectangular)
- baking dish and top with some of the cheese.
- Immediately place biscuits on top and bake in a 350 degree F oven for 20 minutes or until biscuits are done.
- Sprinkle with remaining cheese.
- Let stand for 5 minutes. Makes 8 to 10 servings.
The Rating
Reviewed by 3 people-
my kinda recipe!
herby
in Albany loved it
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wow great easy recipe{love addition of the corn and sweet peppers
momo_55grandma
in Mountianview loved it
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