Recipe
Crockpot Sauerkraut With Apples And Polish Sausage Recipe
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Pinksquirrel / All my dishes 1 year, 1 month ago
A mellow and sweet version of my grandmother's recipe.
Prep:45m Cook:360m Servings:8
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 Pinksquirre |
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Ingredients
- Half coil (0.5 kg) polish sausage, case removed, cut into 16 rounds
- 1 quart sauerkraut, drained and, if desired, rinsed
- 2 cups shredded cabbage
- 8 cloves garlic, finely minced
- 2 tsp oregano
- 1/4 tsp pepper
- 16 small (less than 1.5 in.) potatoes
- 2 tbsp margarine
- 1 medium onion, diced
- 2 medium apples, peeled, diced, tossed in 2 tbsp lemon juice
- 1 cup water
Directions
- Melt margarine in a large skillet and cook the apples, onion and garlic until soft and yellow.
- Remove from pan. Stir in oregano and pepper. Set aside.
- Saute sauerkraut and cabbage until moisture has evaporated, but do not brown.
- Mix thoroughly with apple mixture.
- Place one half of the sauerkraut mixture into the crockpot. Add the sausage, then the rest of the sauerkraut, then the potatoes.
- Pour the water evenly into the crockpot.
- Cook for a half an hour on high, then reduce to low and cook six or seven hours, until potatoes are tender.
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lor 1 year, 1 month ago said:
Wonderful recipe PinkSquirrel. High "5" to you and your recipe.
skystone 1 month ago said:
We are going to try this one! Looks very good.
notyourmomma 3 weeks, 5 days ago said:
I like the cabbage and sauerkraut mix, delicious.