Ingredients

How to make it

  • Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil (we use casings,) and refrigerate for 24 hours.
  • Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs (we don't remove the casings,) and place them onto the baking sheet.
  • Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.

Reviews & Comments 7

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    " It was excellent "
    wttothemax ate it and said...
    This does sound tasty!
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    " It was excellent "
    sunflower48386 ate it and said...
    mmmmmm this sounds wonderful. I printed out and am going to make this tomorrow. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wow - this sounds very delicious - thanks so much! :) Vickie
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  • mrscoach 6 years ago
    I'm so glad you told me who Dunderbeck was! Who knows how long I would have searched google for the right answer. :-) You're welcome for the post - thank you, trigger, for the smile.
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    " It was excellent "
    trigger ate it and said...
    Dunderbeck would be proud of the recipe you have presented today.
    I love the proportions of the cheese and the jalapeno. Well done Mrscoach high five
    Michael
    * Dunderbeck was the inventor of the sausage meat machine.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love venison and great combo high5 on this one gotta be good
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    " It was excellent "
    greenlord ate it and said...
    Sounds amazing. I'm sure it brings quite an interesting taste. Thanks for sharing.
    Was this review helpful? Yes Flag

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