Recipe

Venison Cheddar-jalapeno Smoked Sausage Recipe

	Mrscoach / All my dishes 1 year, 1 month ago This is from Allrecipes. I haven't made it myself yet but my mother-in-law shared some with me...very good. She isn't one for spicy foods and she can eat this. Good jalapeno flavor but little heat if made as directed. I plan on tweaking it to cha... More Prep:30m Cook:120m Servings:40	Mrscoach
	venison jalapeno smokedsausage deer game

Does this look good? Yeah! / Nope

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Ingredients

1 cup cold water

3 tablespoons curing mixture (e.g., Morton® Tender Quick®)

2 teaspoons mustard seed

1 teaspoon garlic powder

1 teaspoon coarse ground black pepper

2 teaspoons liquid smoke flavoring

3 pounds lean ground venison

1 cup shredded Cheddar cheese

2 jalapeno peppers, seeded and minced

Directions

Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil (we use casings,) and refrigerate for 24 hours.

Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs (we don't remove the casings,) and place them onto the baking sheet.

Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.

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Comments

greenlord 1 year, 1 month ago said:
Sounds amazing. I'm sure it brings quite an interesting taste. Thanks for sharing.

momo_55grandma 1 year, 1 month ago said:
Wow love venison and great combo high5 on this one gotta be good

trigger 1 year, 1 month ago said:
Dunderbeck would be proud of the recipe you have presented today.
I love the proportions of the cheese and the jalapeno. Well done Mrscoach high five
Michael
* Dunderbeck was the inventor of the sausage meat machine.

mrscoach 1 year, 1 month ago said:
I'm so glad you told me who Dunderbeck was! Who knows how long I would have searched google for the right answer. :-) You're welcome for the post - thank you, trigger, for the smile.

lunasea 1 year, 1 month ago said:
Wow - this sounds very delicious - thanks so much! :) Vickie

sunflower48386 10 months, 1 week ago said:
Mmmmmm this sounds wonderful. I printed out and am going to make this tomorrow. Thanks

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