Recipe

Maple Bourbon Dessert Sauce Recipe

	Jaeleepoms / All my dishes 1 year, 1 month ago This bourbon sauce uses vanilla bean and cream for a richer flavor. This would go well with bread pudding, cheesecakes, etc. Prep:15m Cook:30m Servings:6	Jaeleepoms
	maple bourbon sauce dessert cheesecake bread pudding brownie rich sweet

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Ingredients

1/4 cup Maple syrup

3 tablespoons Bourbon

1 cup Light cream

1/4 Vanilla bean, split lengthwise

3 large Egg yolks

1/4 cup Sugar

3/4 teaspoon Cornstarch

1/3 cup Heavy cream, whipped

Directions

Combine maple syrup and bourbon in a saucepan. Remember - darker maple syrup has a stronger maple flavor. So choose a darker grade A for more maple flavor. Over medium heat, bring to a boil, and cook until reduced by 1/3, about 10 minutes; set aside to cool.

Put light cream and vanilla bean in a large saucepan, and bring to a boil. Immediately remove from heat, and let bean infuse cream for about 10 minutes. Remove bean, and scrape pulp into cream.

Whisk together egg yolks, sugar and cornstarch. Stir in 1/2 C. cream and return mixture to saucepan with rest of cream. Stirring continuously, cook over low heat until thickened enough to coat back of a wooden spoon, 5-8 minutes.

Add reduced maple syrup and bourbon, and strain through a fine sieve into a bowl set in ice. Stir until completely chilled, then fold in whipped cream.

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