Southern Fried Corn
From strawberry 16 years ago
- 20 minutes to make
- Serves 5
Fried Corn is a staple with a lot of southern meals, dress it up with tomatoe slices on the side, or chopped hot peppers.
Ingredients
- 8-10 ears of fresh corn of choice shopping list
- 4-5 slices of bacon shopping list
- 1/4 c cooking oil shopping list
- 1/2 stick butter shopping list
- salt and pepper to taste shopping list
How to make it
- Shuck corn
- with sharp knife cut kernels from ears (about 1/4 deep)
- scrape mik from corn ears both ways
- set aside in bowl
- pan fry bacon in a cast iron skillet, rendering drippings
- remove crisp bacon and set aside
- add a little oil to hot pan with drippings
- add corn and crumbled bacon
- fry over medium heat about 15 minutes
- add butter and continue to cook to desired doneness.
- May add chopped onions, green peppers, etc to taste
- YUM!
The Rating
Reviewed by 1 people-
This recipe was soooooo delicious! My family loved it!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "