Easy Cheesy Slow Cooker Rice
From pandamanda 15 years ago
- 1-50300 minutes to make
- Serves 6
This makes a great side for enchilada’s or you can grill some chicken and throw it on top once the rice is done cooking. I accidentally discovered this recipe when I tried another recipe with chicken and decided to use throw some rice in the slow cooker. Read more The rice turned out much better than the chicken so I stuck to the rice and the soup mix and I cook the chicken separately now and I use the rice as a side for all kinds of things or a meal of it’s own! See less
Ingredients
- 1 (10.75 oz) Can condensed cream of mushroom soup shopping list
- 1 (10.75 oz) Can condensed cream of chicken soup shopping list
- 1 (11 oz) Can condensed cream of cheddar cheese soup shopping list
- 1 ½ Cups white rice (not the instant kind) shopping list
How to make it
- Turn the slow cooker onto high while mixing the three cans of soup in a bowl.
- One the soup is combined, add the soup and the rice to the slow cooker.
- Cook on high for two hours or low for five hours until most of the liquid is absorbed and the rice is soft.
The Rating
Reviewed by 2 people-
Lovely combo of flavors ----- and rice is sooooooooo good!! Have you tried this dish with wild rice> Just curious. Wild rice has that special 'nutty' flavor -- takes longer to cook, but it would really go great with this recipe (IMHO!)
FIV...more
chefelaine
in Muskoka loved it
-
Sounds yummy! This is how I do my chicken and rice, except I bake it...but love the way it sounds without the chicken for a side! ^5
debbie919
in Manahawkin loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "