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Pandamanda / All my dishes 1 year, 1 month ago
This makes a great side for enchilada’s or you can grill some chicken and throw it on top once the rice is done cooking. I accidentally discovered this recipe when I tried another recipe with chicken and decided to use throw some rice in the slow c... More
Prep:5m Cook:150300m Servings:6
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 Pandamanda |
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chefelaine 1 year, 1 month ago said:
Just mu opinion, and PLEASE don't take any offense, because your recipe is GREAT............ you might try this with additional chicken pieces and onion, and turn it into a baked casserole dish, too! Add some diced carrots and some peas. delicious. I have made it this way often, and the protein value is tripled! :+D
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chefelaine 1 year, 1 month ago said:
Lovely combo of flavors ----- and rice is sooooooooo good!! Have you tried this dish with wild rice> Just curious. Wild rice has that special 'nutty' flavor -- takes longer to cook, but it would really go great with this recipe (IMHO!)
FIVE, and thank you so much for sharing this! :+D
debbie919 1 year, 1 month ago said:
Sounds yummy! This is how I do my chicken and rice, except I bake it...but love the way it sounds without the chicken for a side! ^5
petunia97 1 year, 1 month ago said:
Love this, sounds great! You could also add broccoli to this along with the chicken.
capedread 9 months, 2 weeks ago said:
Hmmmm sounds delish, going to try this when next I make enchilada's although they are so filling on their own anyway thanks for the post