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How to make it

  • Turn the slow cooker onto high while mixing the three cans of soup in a bowl.
  • One the soup is combined, add the soup and the rice to the slow cooker.
  • Cook on high for two hours or low for five hours until most of the liquid is absorbed and the rice is soft.

Reviews & Comments 4

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  • capedread 9 years ago
    hmmmm sounds delish, going to try this when next I make enchilada's although they are so filling on their own anyway thanks for the post
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  • petunia97 10 years ago
    Love this, sounds great! You could also add broccoli to this along with the chicken.
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    " It was excellent "
    debbie919 ate it and said...
    Sounds yummy! This is how I do my chicken and rice, except I bake it...but love the way it sounds without the chicken for a side! ^5
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    " It was excellent "
    chefelaine ate it and said...
    Lovely combo of flavors ----- and rice is sooooooooo good!! Have you tried this dish with wild rice> Just curious. Wild rice has that special 'nutty' flavor -- takes longer to cook, but it would really go great with this recipe (IMHO!)

    FIVE, and thank you so much for sharing this! :+D
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