Sausage Gravy and Biscuits
From shibattou 15 years ago
- 10 minutes to make
- Serves 4
Southern comfort food. A good change of pace. A tasty and filling breakfast that will make your tummy happy.
Ingredients
- 4 Tablespoons butter shopping list
- 1/2 pound Original recipe pork sausage roll shopping list
- 1/4 cup flour, all-purpose shopping list
- 2 cups milk shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 8 prepared biscuits shopping list
How to make it
- Fry sausage in butter until brown; add salt and pepper.
- Mix 2/3 cup milk and the flour together; set astde.
- Add 1 1/3 cups milk to the sausage and heat to just under a boil.
- Add the milk and flour mixture; stir until thickened.
- Serve hot over biscuits. Refrigerate leftovers.
People Who Like This Dish 5
- jett2whit Union City, GA
- chef_irish Gainesville, FL
- marriage Apalachin
- irishiz Annapolis, MD
- taylorsue82 Wapakoneta, OH
- bbqguy38 Lake Ozark, MO
- shibattou Fort Mohave, AZ.
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The Rating
Reviewed by 3 people-
Nothing beats sausage gravy n biscuits. Nice Post.
taylorsue82
in Wapakoneta loved it
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PERFECT Breakfast...High 555555555555
chef_irish
in Gainesville loved it
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