Recipe

Sausage Gravy And Biscuits Recipe


Sausage Gravy And Biscuits Recipe Shibattou / All my dishes
1 year, 1 month ago
Southern comfort food. A good change of pace. A tasty and filling breakfast that will make your tummy happy.
Prep:15m Cook:10m Servings:4

Shibattou

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Ingredients
  • 4 Tablespoons butter
  • 1/2 pound Original recipe pork sausage roll
  • 1/4 cup flour, all-purpose
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 prepared biscuits

Directions
  1. Fry sausage in butter until brown; add salt and pepper.
  2. Mix 2/3 cup milk and the flour together; set astde.
  3. Add 1 1/3 cups milk to the sausage and heat to just under a boil.
  4. Add the milk and flour mixture; stir until thickened.
  5. Serve hot over biscuits. Refrigerate leftovers.

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Comments

taylorsue82 1 year, 1 month ago said:
Nothing beats sausage gravy n biscuits. Nice Post.

chef_irish 10 months ago said:
PERFECT Breakfast...High 555555555555


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