Sausage Gravy and BiscuitsFrom shibattou 8 years ago
How to make it
- Fry sausage in butter until brown; add salt and pepper.
- Mix 2/3 cup milk and the flour together; set astde.
- Add 1 1/3 cups milk to the sausage and heat to just under a boil.
- Add the milk and flour mixture; stir until thickened.
- Serve hot over biscuits. Refrigerate leftovers.