Recipe

Chili Reanos Recipe

Add Step-by-Step Photos	Californiagirl / All my dishes 2 years, 6 months ago This dish is good alone or with frijoles Prep:30m Cook:40m Servings:4	Californiag
	mexican

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Fans

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Ingredients

1/2 -medium white onion(diced)

1-14oz whole stewed tomatoes (drained,or use fresh

4-pablonos(blackened and peeled and seeded)

1/4 cup chicken stock

dash pepper

dash cinnamin

8 oz monterey jack

6-egg s seperated

1-tblsn all purpose flour

1-stick crisco for deep frying pablonos

sour cream on top

Directions

Sauce

brown onion in sauce pan lightly

add drained stewed tomatoe

add dash cinnamin and pepper

cook for 20 minutes on simmer,

then add chicken at end

take your cleaned blackened pablonos and stuff with monterey jack cheese

in mixer beat egg whites stiff then fold into yolk and 1 tblspoon flour

dip pablonos in egg mixture and deep fry until golden brown about 2 minutes on eash side place on rack to drain and place in oven for 30 minutes on 350

on plate place reanoladdle sauce on top and sponful sour cream to the side

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Comments

chefmeow 2 years, 6 months ago said:
I love poblano peppers and this sounds like a magnificent way to eat them. Thanks for posting. Will be making these delights soon.

jgpgarrett 2 years, 3 months ago said:
Your sauce for the chilis looks great. Thanks for the post.

deedeec 1 year, 10 months ago said:
My husband loves Chili Reanos. I've failed miserably in trying make them in the past. But this sounds good and easy. I'm game for another try. He's very picky he lived in New Mexico for too long... :)

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