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Chili Reanos Recipe

Ingredients

How to make it

  • Sauce
  • brown onion in sauce pan lightly
  • add drained stewed tomatoe
  • add dash cinnamin and pepper
  • cook for 20 minutes on simmer,
  • then add chicken at end
  • take your cleaned blackened pablonos and stuff with monterey jack cheese
  • in mixer beat egg whites stiff then fold into yolk and 1 tblspoon flour
  • dip pablonos in egg mixture and deep fry until golden brown about 2 minutes on eash side place on rack to drain and place in oven for 30 minutes on 350
  • on plate place reanoladdle sauce on top and sponful sour cream to the side

Reviews & Comments 3

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  • deedeec 16 years ago
    My husband loves Chili Reanos. I've failed miserably in trying make them in the past. But this sounds good and easy. I'm game for another try. He's very picky he lived in New Mexico for too long... :)
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  • jgpgarrett 16 years ago
    Your sauce for the chilis looks great. Thanks for the post.
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  • chefmeow 16 years ago
    I love poblano peppers and this sounds like a magnificent way to eat them. Thanks for posting. Will be making these delights soon.
    Was this review helpful? Yes Flag

The Cook

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