Recipe

Tofu Gravy Recipe

Add Step-by-Step Photos	Angieaugusta / All my dishes 1 year, 2 months ago Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet....my fly always love it.... Prep:20m Cook:15m Servings:4	Angieaugust
	tofu gravy

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Ingredients

Tofu-3 (cut into small cubes)

Dry chilly-2

Garlic cloves-6(thinly cut)

Tomato-3 (chopped)

Chilly powder-1tsp

Turmeric powder-1/2tsp

Coriender seeds-2tsp

Salt to taste

Bean sprouts-10

Directions

Slightly fry the tofu and keep aside

Make a coarse powder of 2drychilly&coriender seeds

In a oil fry the coarse powder for 3min,add chopped garlic&fry golden

Then add,tomatoes,chilli powder,turmeric powder,bean sprouts

Once it is cooked,cool down &make into a paste

Add the paste to the tofu&cook in a low flame for 5-10 min

Garnish with coriender leaf....

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Comments

cholena 1 year, 2 months ago said:
Yep , I agree . Tofu is versatile like eggs .... But since adding tomatoes , I suppose you should finish them within 6 hours or so !!!! Am I rite , Angie ??!!!

danadooley 1 year, 2 months ago said:
This is very different for tofu. Got it try it. I know I'll love it - hope I can tempt my kids to eat tofu this way. Thanks for sending it.

cherryflower70 1 year, 2 months ago said:
This is a nice recipe too Angie. Thanks for sharing.

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