Tofu Gravy
From angieaugusta 15 years ago
- 15 minutes to make
- Serves 4
Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet....my fly always love it....
Ingredients
- tofu-3 (cut into small cubes) shopping list
- Dry chilly-2 shopping list
- garlic cloves-6(thinly cut) shopping list
- tomato-3 (chopped) shopping list
- Chilly powder-1tsp shopping list
- turmeric powder-1/2tsp shopping list
- Coriender seeds-2tsp shopping list
- salt to taste shopping list
- bean sprouts-10 shopping list
How to make it
- Slightly fry the tofu and keep aside
- Make a coarse powder of 2drychilly&coriender seeds
- In a oil fry the coarse powder for 3min,add chopped garlic&fry golden
- Then add,tomatoes,chilli powder,turmeric powder,bean sprouts
- Once it is cooked,cool down &make into a paste
- Add the paste to the tofu&cook in a low flame for 5-10 min
- Garnish with coriender leaf....
The Rating
Reviewed by 2 people-
Yep , I agree . Tofu is versatile like eggs .... But since adding tomatoes , I suppose you should finish them within 6 hours or so !!!! Am I rite , Angie ??!!!
cholena
in Food World loved it
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This is very different for tofu. Got it try it. I know I'll love it - hope I can tempt my kids to eat tofu this way. Thanks for sending it.
danadooley
in Singapore loved it
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