Recipe

Hot Bacon Slaw Recipe


Hot Bacon Slaw Recipe
This is a savory quick and easy slaw that is a tad bit out of the ordinary..

Zena824

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Ingredients
  • 2 bacon slices
  • 1 (16oz package read to eat coleslaw)
  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons brown sugar
  • 3 tablespoons water
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground pepper

Directions
  1. Cook bacon in a large skillet over medium high heat until crisp; remove bacon from skillet, reserving drippings in skillet.
  2. Set bacon aside.
  3. Add coleslaw to drippings, saute over medium high heat about 3 minutes.
  4. Add vinegar and next 4 ingredients; cook 1 minute, stirring constlantly.
  5. Remove from heat; crumble bacon, and stir into coleslaw mixture.
  6. Serve warm.
  7. Enjoy!

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Comments


Honey, you can't go wrong when you add bacon to a slaw! This sounds a lot easier than my recipe and I'm going to give it a try on the Fourth.


I thought I'd look at a few more recipes before getting offline and I am so glad I found this one. Bacon, brown sugar and vinegar....wow! I know I am going to love it! Thanks...


This sounds really good! It's going on my Memorial day menu!


I used to fix this for my family about 20 years ago and had forgotten how to make it. The only difference is the balsamic vinegar. I used apple cider vinegar. Thank you so much. This is a great recipe!!! My family loved it!


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