How to make it

  • Preheat oven to 375. Grease a 13x9" baking dish;set aside
  • In lg. saucepan,cook onion in 1/4c butter over med heat,stirring occasionally for 5 mins. or till tender. add squash and water. Reduce heat,cover and simmer approx. 20 mins.
  • Mash squash with a fork to break up large pieces. Add cheese,pimientos,salt and pepper,stirring to combine. Continue to cook,uncovered for a few more mins or till thick and creamy. Add ham if desired.
  • Pour squash mixture into prepared baking baking dish. Sprinkle cornbread crumbs evenly over the top. Dot with remaining 2Tbs. butter.
  • Bake 20 mins or till casserole is bubbly and topping is golden brown.
  • I cut this in half for just the 2 of us. Yummy!

Reviews & Comments 3

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    " It was excellent "
    pinkpasta ate it and said...
    Yum! Thanks for sharing...High 5!
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    " It was excellent "
    chefelaine ate it and said...
    Beautiful recipe! FIVE from this old bat in the wild woods of Muskoka! :+D
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    " It was excellent "
    henrie ate it and said...
    I agree this sounds very yummie, must get some squash and fix this soon, wish I had it to go with my eye of round roast recipe that I'm trying out today. It smells fantastic. Giving you 5 forks for this recipe, love squash casserole and have been looking for a good recipe.
    Was this review helpful? Yes Flag

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