How to make it

  • 1. Put the liver in a bowl and cover the liver with milk let it sit over night and drain the liver and place back in bowl and cover with milk again. After the second day drain the liver and place in a shallow plate.
  • 2. in a pie pan combine the flour, salt, pepper, and cayenne pepper.
  • 3. slice the onions anyway you like them. add 2 Tbsp of butter to a medium frying pan. once the butter is melted add the onions to the frying pan. Once onions are cooking add the remaining butter to the frying pan.
  • 4. Over a medium high heat melt the butter and bacon grease in a medium to Large frying pan. once the butter and grease is melted. coat the liver in the flour mixture. then fry until done.
  • The reason for soaking the liver in milk. the milk will draw out any inpurites that may still be in the liver. this will also cause the liver to turn pink and slightly plump up. This method wa taught to me by one of my Chefs from the Le Cordon Bleu In Minnesota

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  • debbie919 6 years ago
    This does sound good, thanks from a fellow liver-lover...lol
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  • mountainmama 6 years ago
    I like Liver and Onions believe it or not. Had to eat liver 5 times a week years ago because I can't take Iron shots. So you learn to like it. Your recipe sounds good! Thanks for posting.
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