Recipe

Pork With Pineapple Bbq Salsa And Sweet Potatoes Recipe

	Chihuahua / All my dishes 1 year, 2 months ago An appetizing and quick meal with a robust tropical flavor. Women's Day 2005. Prep:7m Cook:32m Servings:4	Chihuahua
	light healthy quick

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Ingredients

1 Pork Tenderloin (about 1 lb.)

2 large Sweet Potatoes, cut in 1/2-inch wedges

1/3 cup Barbecue Sauce

1/4 cup chopped Cilantro (optional)

2 tsp. Oil

1/2 tsp. Chili Powder

1 3/4 cups diced fresh or canned Pineapple

3 Tbs. chopped Red Onion

Directions

Heat oven to 5oo degrees.

Position racks to divide oven in thirds.

Line 2 rimmed baking sheets with nonstick foil.

Place pork on 1 baking sheet, sweet potatoes on the other.

Mix 3 Tbs. barbecue sauce with 1 Tbs. cilantro; brush on pork.

Drizzle potatoes with oil; sprinkle with chili powder. Toss to coat; spread evenly.

Roast 10 minutes. Remove pans from oven. Gently toss sweet potatoes and turn pork. Return to oven and roast potatoes 8 minutes, or until tender; pork 15 minutes, or until done as desired.

Remove pork to cutting board; let rest while combining pineapple, onion and remaining cilantro and barbecue sauce in a bowl.

Slice pork; top with the pineapple salsa.

Serve with sweet potatoes.

345 calories per serving.

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Comments

sharyl4 1 year, 2 months ago said:
Different and interesting. Will give this one a try! Thanks :) :) :)

danadooley 1 year, 2 months ago said:
Very nice! I will try this one, count on it. Love the addition of chili and cilantro. Thanks gf!

goblue434 1 year, 2 months ago said:
I agree with dana, the addition of cilantro & chili is perfect.

lunasea 1 year, 2 months ago said:
Good morning, Chihuahua sweetie! This recipe sounds wonderful and I have saved it to try soon. Thanks so much....hugs, vickie

tuilelaith 1 year, 1 month ago said:
OMG! This sounds divine! I am going to make it tonight!!!

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