Ingredients

How to make it

  • Heat oven to 5oo degrees.
  • Position racks to divide oven in thirds.
  • Line 2 rimmed baking sheets with nonstick foil.
  • Place pork on 1 baking sheet, sweet potatoes on the other.
  • Mix 3 Tbs. barbecue sauce with 1 Tbs. cilantro; brush on pork.
  • Drizzle potatoes with oil; sprinkle with chili powder. Toss to coat; spread evenly.
  • Roast 10 minutes. Remove pans from oven. Gently toss sweet potatoes and turn pork. Return to oven and roast potatoes 8 minutes, or until tender; pork 15 minutes, or until done as desired.
  • Remove pork to cutting board; let rest while combining pineapple, onion and remaining cilantro and barbecue sauce in a bowl.
  • Slice pork; top with the pineapple salsa.
  • Serve with sweet potatoes.
  • 345 calories per serving.

Reviews & Comments 5

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    " It was excellent "
    tuilelaith ate it and said...
    OMG! This sounds divine! I am going to make it tonight!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Good morning, Chihuahua sweetie! This recipe sounds wonderful and I have saved it to try soon. Thanks so much....hugs, vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    I agree with dana, the addition of cilantro & chili is perfect.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Very nice! I will try this one, count on it. Love the addition of chili and cilantro. Thanks gf!
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Different and interesting. Will give this one a try! Thanks :) :) :)
    Was this review helpful? Yes Flag

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