Deep-fried bananas
From midgelet 16 years agoIngredients
- 1-1/2 cups all purpose flour shopping list
- 1-1/2 cups unsweetened shredded coconut shopping list
- 1-3/4 tsp salt shopping list
- 2-1/2 Tbs granulated sugar or Splenda shopping list
- 2 Tbs Red lime liquid ( optional -see note at end ) shopping list
- 1 cup water shopping list
- 1/4 cup sesame seeds shopping list
- 4 lbs bananas shopping list
- vegetable oil for deep-frying shopping list
How to make it
- Thoroughly mix all the ingredients except the bananas and oil.
- Heat 1-1/2" of oil to 375° F in a wok.
- While the oil is heating, slice 2 or 3 bananas lengthwise and then slice crosswise between 1/4" and 1/2" thick.
- Put the banana pieces in the batter and stir gently to coat them well.
- Put a few pieces at a time in the hot oil and fry 'til golden brown and
- crisp.
- Don't overload the wok or the oil will cool too much.
- Drain on paper towels and keep warm while you fry the remaining pieces, a few at a time.
- Serve immediately.
- What is Red LIme? ( for pickling and preserving )
- To Make Red Lime Liquid:
- Put a 3.5 oz. pkg. of Red Lime Paste (available in Thai/Asian markets) into a one quart jar and fill with water.
- Shake or stir well and let it sit for at least 30 minutes before using.
- Replace liquid removed and shake.
- Can be kept indefinitely in the pantry, repeating this procedure,
- 'til the residue has turned pale, almost white.
People Who Like This Dish 4
- puddlewonderful Beverly Hills Adjacent, CA
- cholena Food World, Sin
- meredithcarson Columbus, MS
- uncoolmom Atlanta, GA
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
wonderful
puddlewonderful in Beverly Hills Adjacent loved it
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Sounds something like our goreng pisang ...... nice : )
cholena in Food World loved it
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