How to make it

  • Thoroughly mix all the ingredients except the bananas and oil.
  • Heat 1-1/2" of oil to 375° F in a wok.
  • While the oil is heating, slice 2 or 3 bananas lengthwise and then slice crosswise between 1/4" and 1/2" thick.
  • Put the banana pieces in the batter and stir gently to coat them well.
  • Put a few pieces at a time in the hot oil and fry 'til golden brown and
  • crisp.
  • Don't overload the wok or the oil will cool too much.
  • Drain on paper towels and keep warm while you fry the remaining pieces, a few at a time.
  • Serve immediately.
  • What is Red LIme? ( for pickling and preserving )
  • To Make Red Lime Liquid:
  • Put a 3.5 oz. pkg. of Red Lime Paste (available in Thai/Asian markets) into a one quart jar and fill with water.
  • Shake or stir well and let it sit for at least 30 minutes before using.
  • Replace liquid removed and shake.
  • Can be kept indefinitely in the pantry, repeating this procedure,
  • 'til the residue has turned pale, almost white.

Reviews & Comments 2

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    " It was excellent "
    puddlewonderful ate it and said...
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    " It was excellent "
    cholena ate it and said...
    Sounds something like our goreng pisang ...... nice : )
    Was this review helpful? Yes Flag

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